LAVENDER COOKIES
Make and share this Lavender Cookies recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
- Sift flour, baking powder and salt into a mixing bowl.
- Add other ingredients and stir until well blended.
- Drop dough a teaspoon at a time onto ungreased cookie sheets.
- Bake until lightly browned for 8 minutes.
- Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
- Ice the cookies and let them set until frosting is firm.
Nutrition Facts : Calories 101.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 111.9, Carbohydrate 14.4, Fiber 0.2, Sugar 8.4, Protein 1.4
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Shahenshah Jee
[email protected]I'm giving this a try! I can't wait to taste these *lavender* shortbread cookies.
DATA250 TV
[email protected]Looks good, though a bit complicated with all the ingredients. Maybe I'll try something easier today.
Amanda King
[email protected]Definitely going to make them. They look so good. Time to impress my friends at our next game night.
Ariyen Yeamin
[email protected]These cookies are GORGEOUS!
Amanda Bidwell-Albright
[email protected]Overall, these cookies are a good choice for someone looking for a unique and flavorful cookie. Just be sure to adjust the sweetness and moisture content to your own preferences.
Darryl Covey
[email protected]The cookies were a bit dry. I think they would have been better if I had added a little more moisture, such as milk or sour cream.
Mubiru Ponsiano
[email protected]These cookies are a bit too sweet for my taste. I would have preferred a more subtle sweetness.
LIL_TUTTLE _55
[email protected]I'm not sure I'd recommend these cookies to someone who doesn't like *lavender*. The flavor is quite strong, and it might be too much for some people.
Asha P
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. The shortbread dough is very delicate, so you need to be careful not to overwork it.
Raheem Gabol
[email protected]I've made these cookies several times now, and they're always a success. They're perfect for enjoying with a cup of tea or coffee, or as a sweet treat after a meal.
Md Ekramul
[email protected]The cookies were a hit at my party! Everyone loved the unique flavor of *lavender* in combination with the classic shortbread.
Jason Neal
[email protected]These cookies are *addictive*! I found myself eating several at once. They have the perfect balance of sweetness and tartness, and the *lavender* adds a lovely, elegant touch.
Eliza Miller
[email protected]*Heavenly*! *Lavender* and shortbread are meant to be together. These cookies are light, melt-in-your-mouth, and melt-in-your-heart good. Simply divine.
Neloy Islam
[email protected]I was a bit skeptical about the combination of *lavender* and shortbread, but these cookies were surprisingly delicious! The floral notes of the *lavender* paired perfectly with the buttery shortbread, and the sugar glaze added a nice sweetness.
Dennis Kimunu
[email protected]These cookies are incredibly delicate, with a subtle but distinct flavor of *lavender*. The shortbread texture is crumbly and melts in your mouth, while the glaze adds a touch of sweetness without overpowering the cookie.