LAVENDER CHEESECAKE
Living in Northwestern Washington, lavender grows well and I'm always looking for new ways to use it. Got this recipe at a lavender fair I attended. Yummy and just a little different. Easy to make and sure to draw attention with the name alone.
Provided by Bonnie G 2
Categories Cheesecake
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients well.
- Pour in graham cracker crust.
- Bake at 350°F for 40 minutes.
- Cool and refrigerate until ready to serve.
- Garnish with fresh lavender blossoms if desired.
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Mana Khan
km71@gmail.comThis cheesecake is too expensive. I can find a better cheesecake at the grocery store for half the price.
Nweke Greatful
greatfuln@hotmail.comI was disappointed with this cheesecake. The flavor was bland and the crust was dry.
Laura lou
l@yahoo.comThis cheesecake is so creamy and smooth. It's the perfect dessert for a special occasion.
Yousuf Malik
yousuf-m0@yahoo.comI'm not a big fan of lavender, but I still enjoyed this cheesecake. The flavor was very subtle.
Victor Shedrach
victor_shedrach@yahoo.comThis cheesecake is a bit too dense for my taste, but the flavor is still very good.
Peter Motautona
mpeter40@yahoo.comThe crust on this cheesecake is amazing! It's the perfect combination of crumbly and flaky.
Anabel Ayomanor
anabelayomanor@hotmail.co.ukI would definitely make this cheesecake again. It was a big hit with my family.
Arjun Rai
arjun@hotmail.comThis cheesecake is a bit too sweet for my taste, but it's still very good.
Maureen Njoki
njokim@yahoo.comI love the lavender flavor in this cheesecake. It's so unique and refreshing.
Smangaliso Vilakazi
v.s@hotmail.frDelicious!
Dipendra Pariyar
p-d@gmail.comThis cheesecake was so easy to make and it turned out perfect! I'll definitely be making it again.
dule Ristovski
dule-r46@hotmail.co.ukI was a bit skeptical about the lavender flavor, but I was pleasantly surprised. It was a very unique and delicious cheesecake.
Nazeer RindBaloch
r-nazeer@gmail.comThe lavender flavor in this cheesecake was a bit too strong for my taste, but the crust was delicious.
Jwel Ahmed
ahmed_j11@hotmail.comI followed the recipe exactly and the cheesecake turned out beautifully. It was a little more work than I expected, but it was worth it.
Emon Talukdar
e-talukdar86@yahoo.comThis cheesecake was absolutely delicious! The lavender flavor was subtle but present, and the crust was perfectly crumbly.
Richard Benton
r@hotmail.comI've made this cheesecake a few times now and it's always a crowd-pleaser. The lavender adds a unique and delightful flavor.
Chandan Yadav
c-yadav3@hotmail.comThis lavender cheesecake was a hit at my party! The flavors were perfectly balanced and the crust was amazing.