LAVENDER CHEESECAKE
Living in Northwestern Washington, lavender grows well and I'm always looking for new ways to use it. Got this recipe at a lavender fair I attended. Yummy and just a little different. Easy to make and sure to draw attention with the name alone.
Provided by Bonnie G 2
Categories Cheesecake
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients well.
- Pour in graham cracker crust.
- Bake at 350°F for 40 minutes.
- Cool and refrigerate until ready to serve.
- Garnish with fresh lavender blossoms if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #american #easy #beginner-cook #cheesecake
You'll also love
Mana Khan
[email protected]This cheesecake is too expensive. I can find a better cheesecake at the grocery store for half the price.
Nweke Greatful
[email protected]I was disappointed with this cheesecake. The flavor was bland and the crust was dry.
Laura lou
[email protected]This cheesecake is so creamy and smooth. It's the perfect dessert for a special occasion.
Yousuf Malik
[email protected]I'm not a big fan of lavender, but I still enjoyed this cheesecake. The flavor was very subtle.
Victor Shedrach
[email protected]This cheesecake is a bit too dense for my taste, but the flavor is still very good.
Peter Motautona
[email protected]The crust on this cheesecake is amazing! It's the perfect combination of crumbly and flaky.
Anabel Ayomanor
[email protected]I would definitely make this cheesecake again. It was a big hit with my family.
Arjun Rai
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Maureen Njoki
[email protected]I love the lavender flavor in this cheesecake. It's so unique and refreshing.
Smangaliso Vilakazi
[email protected]Delicious!
Dipendra Pariyar
[email protected]This cheesecake was so easy to make and it turned out perfect! I'll definitely be making it again.
dule Ristovski
[email protected]I was a bit skeptical about the lavender flavor, but I was pleasantly surprised. It was a very unique and delicious cheesecake.
Nazeer RindBaloch
[email protected]The lavender flavor in this cheesecake was a bit too strong for my taste, but the crust was delicious.
Jwel Ahmed
[email protected]I followed the recipe exactly and the cheesecake turned out beautifully. It was a little more work than I expected, but it was worth it.
Emon Talukdar
[email protected]This cheesecake was absolutely delicious! The lavender flavor was subtle but present, and the crust was perfectly crumbly.
Richard Benton
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. The lavender adds a unique and delightful flavor.
Chandan Yadav
[email protected]This lavender cheesecake was a hit at my party! The flavors were perfectly balanced and the crust was amazing.