LAVENDER AND HONEY ROASTED CHICKEN
I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn't burn.
Provided by Annacia
Categories Whole Chicken
Time 1h30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-reactive bowl and stir thoroughly.
- Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
- Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
- [Chef's Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].
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[email protected]I've made this recipe several times and it's always a hit. My guests love the unique flavor of the lavender and honey glaze.
Ahmad Khushbin
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always moist and flavorful.
MOIN Niazi
[email protected]I'm not a big fan of lavender, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was delicious.
Anorida Mandy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is amazing!
Mitsuri Kanroji
[email protected]I didn't have any lavender on hand, so I used rosemary instead. It turned out great!
Muwonge Samuel
[email protected]The lavender flavor was a bit too strong for my taste, but the chicken was still very good.
Midul ahmed Shihab
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I highly recommend this recipe.
Roland Mekshi
[email protected]This dish is easy to make and perfect for a weeknight meal.
Lyndon Tongs
[email protected]I love the combination of lavender and honey in this recipe. It's a unique and delicious way to prepare chicken.
Indira Thapa
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the lavender and honey glaze was the perfect finishing touch. I will definitely be making this again.