LAURIE'S CREAMY SLOW COOKER QUESO

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Laurie's Creamy Slow Cooker Queso image

After lots of tweaking trying to replicate my favorite Mexican restaurant's recipe, I came up with this masterpiece! It's quite addictive - just warning! And I think it turned out even better than my favorite restaurant's version. I'm confident this will become your go-to queso recipe. Enjoy!

Provided by Laurie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h

Yield 16

Number Of Ingredients 16

cooking spray
1 pound processed cheese (such as Velveeta®), cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®)
1 (5 ounce) can evaporated milk
½ cup sour cream
⅓ cup 2% milk
⅓ (8 ounce) package cold cream cheese, cubed
1 tablespoon vegetable oil
1 poblano pepper, seeded and chopped
½ yellow onion, chopped
2 small jalapeno peppers, seeded and chopped
⅓ cup canned chopped green chiles
2 teaspoons garlic, minced
2 tablespoons chopped fresh cilantro
½ cup Mexican-style shredded four-cheese blend

Steps:

  • Turn a slow cooker (such as Crock Pot®) on High; coat lightly with cooking spray. Fill with processed cheese, mushroom soup, diced tomatoes with green chiles, evaporated milk, sour cream, milk, and cream cheese. Cover with the lid. Cook until mostly melted, about 1 hour.
  • Heat oil in a skillet over medium-high heat. Saute poblano peppers, yellow onion, and jalapeno peppers until softened, about 5 minutes. Transfer vegetables to the slow cooker; add green chiles, garlic, and cilantro. Cover and continue cooking until cheese is completely melted, about 20 minutes. Add the Mexican cheese blend; stir until heated through, about 10 minutes more.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 6.9 g, Cholesterol 38 mg, Fat 14.4 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 8 g, Sodium 579.9 mg, Sugar 3.9 g

peeve wellness center
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I tried this recipe and it was a disaster. The queso dip was too thick and bland.


Talia Hardy
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This recipe is missing a key ingredient.


Shishir 123
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I don't like queso dip.


olayinka cole
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This recipe is too complicated. I don't have time for that.


Sk Nazmul islam
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I'm allergic to cheese. :(


Kabita Bajagain
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I'm not sure about this recipe. I've never made queso dip before.


Tahr Mustafa
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I can't wait to try this recipe. It looks so delicious.


taimoor ahmed khoso
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This recipe is a keeper! I'll be making this queso dip for years to come.


MAST GAME
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I've tried a lot of queso dip recipes, but this one is by far the best. It's so creamy and flavorful.


Dad
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This queso dip is the perfect party food. It's easy to make ahead of time and it always disappears quickly.


Saha Beer ahmad
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I love that this recipe is so versatile. I can add different toppings and spices to create different flavors.


Katlego Moikwatlhai
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I'm not usually a fan of queso dip, but this recipe changed my mind. It's so good!


Addisalem Zelalem
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This is the best queso dip I've ever had. It's so creamy and cheesy, and the flavor is amazing.


A singular pickle
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I followed the recipe exactly and the queso dip turned out perfectly. It was super creamy and flavorful.


Rebecca
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I love that this recipe uses simple ingredients that I always have on hand.


abdul aleem
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This queso dip is a game-changer!! It's so easy to make and it's so darn good. I've already made it twice in the past week.


Nany Nany
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I made this recipe for a party and it was a huge hit with everyone. The perfect appetizer!


Moussa Dauda
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This queso dip is SO delicious! It's creamy, cheesy, and has just the right amount of spice. I will definitely be making this again and again.