LAUREL'S KITCHEN VANILLA PUDDING
From the New Laurel's Kitchen cookbook-the 1986 edition. Laurel points out that if you wish to use honey in this recipe, depending on which type you use, it may not work as the honey will make the pudding runny. I've learned that the hard way! Furthermore, I have substituted rice milk and soy milk in this pudding recipe. Plans are to try this recipe sometime in the near future using agave nectar instead of brown sugar. (Stay tuned.) Laurel also offers a version with egg, which is the version I use and have always used. The egg is optional, although the pudding will not be as rich tasting. Your call.
Provided by COOKGIRl
Categories Dessert
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Gently heat 1 1/2 cup of the milk in a saucepan or double boiler on medium heat.
- Once the milk is very hot but NOT BOILING, stir in the brown sugar and salt.
- Whisk together the arrowroot (or cornstarch) and the remaining milk. Add to the saucepan, cooking and stirring constantly over low to medium-low heat until the mixture starts to thickens. Be careful not to burn or scorch the pudding!
- In a small heatproof bowl, whisk the egg then gently pour in about 1 cup of the pudding mixture. Whisk quickly to incorporate and to avoid curdling the egg. Add this mixture back to the saucepan and continue stirring constantly until mixture is thickened.
- Once thickened, turn off heat and set the pan aside to cool about 15 minutes.
- Stir in the vanilla extract.
- If desired, top the pudding with toasted nuts for garnish.
- Serve warm or cold.
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Mian Mehboob Bhargarh
[email protected]I love this recipe!
Hells Kitty
[email protected]So delicious!
Mhar Zair
[email protected]This pudding is amazing!
Bill Ntelis
[email protected]I've made this pudding several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's made with almond milk, which makes it a bit lighter and healthier than traditional pudding. I highly recommend this recip
Sanjay Dutt
[email protected]This is the best vanilla pudding I've ever had! It's so smooth and creamy, and the vanilla flavor is just perfect. I love that it's made with almond milk, which makes it a bit lighter and healthier than traditional pudding. I will definitely be makin
Sagarperdesi Sagarperdesi
[email protected]I made this pudding for a party last weekend and it was a hit! Everyone loved it, and I even had several people ask for the recipe. It's so easy to make and it's so delicious, I'm sure I'll be making it again soon.
Samsung Ung
[email protected]This pudding is amazing! It's so creamy and flavorful, and the vanilla flavor is perfect. I love that it's made with almond milk, which makes it a bit lighter and healthier than traditional pudding. I will definitely be making this again and again!
Carlos Ruiz
[email protected]I've made this pudding several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's made with almond milk, which makes it a bit lighter and healthier than traditional pudding. I highly recommend this recip
Gaming Lima
[email protected]This is the best vanilla pudding I've ever had! It's so smooth and creamy, and the vanilla flavor is just perfect. I love that it's made with almond milk, which makes it a bit lighter and healthier than traditional pudding. I will definitely be makin
Beyan Mohammed
[email protected]I made this pudding for a party last weekend and it was a hit! Everyone loved it, and I even had several people ask for the recipe. It's so easy to make and it's so delicious, I'm sure I'll be making it again soon.
Imdadullah Imdadullah
[email protected]This pudding is amazing! It's so creamy and flavorful, and the vanilla flavor is perfect. I love that it's made with almond milk, which makes it a bit lighter and healthier than traditional pudding. I will definitely be making this again and again!
STAR X Aԃɳαɳ
[email protected]I've made this pudding several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's made with almond milk, which makes it a bit lighter and healthier than traditional pudding. I highly recommend this recip
Philani Guyborn
[email protected]This is the best vanilla pudding I've ever had! It's so smooth and creamy, and the vanilla flavor is just perfect. I love that it's made with almond milk, which makes it a bit lighter and healthier than traditional pudding. I will definitely be makin
Bhumishwor Sapkota
[email protected]I made this pudding for a party last weekend and it was a hit! Everyone loved it, and I even had several people ask for the recipe. It's so easy to make and it's so delicious, I'm sure I'll be making it again soon.
Joyce Braish
[email protected]This pudding is amazing! It's so creamy and flavorful, and the vanilla flavor is perfect. I love that it's made with almond milk, which makes it a bit lighter and healthier than traditional pudding. I will definitely be making this again and again!