LAURA'S FAMOUS AEBLESKIVER
Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!
Provided by Laura
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
- In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
- Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.9 g, Cholesterol 144.4 mg, Fat 5.4 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 1078.4 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elliot Rivera
[email protected]I'm so glad I found this recipe. These æbleskivers are a new family favorite!
Sabeel abbasi Sabeel abbasi
[email protected]These æbleskivers are a great way to use up leftover apples.
Noelle Wong
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
favorite documentary at
[email protected]These æbleskivers are so addictive! I can't stop eating them.
RUGASIRA EMMANUEL
[email protected]I'm really impressed with how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these æbleskivers without any problems.
ahsan bali
[email protected]These æbleskivers are the perfect comfort food. They're warm, fluffy, and delicious.
Sally Sue
[email protected]I'm not sure what I did wrong, but my æbleskivers turned out flat and dense. I'll have to try again.
Sehar Pervaiz
[email protected]These æbleskivers were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Trevor Mutuma
[email protected]I've never had æbleskivers before, but I'm definitely a fan now! These were so delicious and easy to make.
Hyderalihyder Khaskheli
[email protected]I made these æbleskivers for my kids and they loved them! They're the perfect size for little hands.
Charles Axsom
[email protected]I'm allergic to nuts, so I substituted chopped apples for the walnuts in the filling. They turned out great!
Oppong kyekyeku samuel
[email protected]These æbleskivers were a huge disappointment. The dough was dense and gummy, and the filling was bland.
Md Bari
[email protected]I'm not a big fan of æbleskivers, but I have to admit that these were pretty good. The dough was light and fluffy, and the filling was flavorful.
Isaac Muzerengwa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Afnan Afnan
[email protected]These æbleskivers were a little tricky to make at first, but I got the hang of it after a few tries. They were definitely worth the effort, though! They're so light and fluffy, and the filling is delicious.
Elisha Said
[email protected]I've made these æbleskivers several times now and they always turn out perfect. The recipe is easy to follow and the results are delicious.
Ruby Burnside
[email protected]These æbleskivers were a hit at my brunch party! Everyone loved them and asked for the recipe.