LAURA & TAMMY'S DISHPAN COOKIES

LAURA & TAMMY'S DISHPAN COOKIES image

Number Of Ingredients 12

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Ingredients

2 cups margarine
2 cups white sugar
2 cups (packed) brown sugar
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 1/2 cups rolled oats
2 cups flaked coconut
3 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips.
Drop by heaping spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.

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Mahparah Anjum

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These cookies are the best cookies I've ever had. I highly recommend them.

TT COBRA

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These cookies are the perfect gift. They're easy to make and they're always appreciated.

Umair Jan Unfair Jan

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I love the way these cookies look. They're so rustic and charming.

Alexis Jacquelyn

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These cookies are the perfect size for a snack. They're not too big and they're not too small.

Dan Taha

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I love the way these cookies crumble in my mouth. They're the perfect cookie to enjoy with a cup of coffee or tea.

nawabzada dilawar

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These cookies are the perfect comfort food. They're soft and chewy, and they always make me feel better when I'm feeling down.

QUENTIN WELLS

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I've made these cookies several times and they're always a hit. I love the way they taste and the way they smell when they're baking.

MD mursanin Khan

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These cookies are so easy to make, even my kids can help. They're the perfect activity for a rainy day.

Frodi Haraldsson

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I love that these cookies are made with whole wheat flour. It gives them a nutty flavor and makes them a little bit healthier.

Noman King

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These cookies are a great way to use up leftover ingredients. I always have a few extra bananas on hand, and these cookies are the perfect way to use them up.

Sumaiya Rhea

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I've tried many different recipes for dishpan cookies, but this one is by far the best. The cookies are soft and chewy, and they have the perfect amount of sweetness.