LATTICE-TOP STRAWBERRY PIE
Here is a classic American strawberry pie. The filling is super simple - just strawberries, sugar, a bit of flour and butter - and the crosshatched crust is spectacular. If the thought of weaving together a lattice-top makes you quiver, check out our pie guide for a how-to video, or use a round biscuit cutter to cut out circles and lay them on top, like Melissa Clark did on this sour cherry pie.
Provided by The New York Times
Categories dessert, side dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- To make the crust, combine the flour, 2 teaspoons of the sugar and the salt in a large bowl. Add the butter and shortening and rub into the dry ingredients until the mixture resembles coarse meal. Gradually and gently stir in just enough water to make it come together. Divide the dough in halve and gently press each half into a ball. Wrap both in plastic, flatten into disks, and refrigerate until cold, at least 30 minutes and up to 1 day.
- To make the filling, preheat the oven to 425 degrees. In a large bowl, toss together the strawberries, sugar, cornstarch, lemon juice, and salt. Set aside.
- On a lightly floured surface, roll out one dough round to fit a 9-inch pie plate. Fit the dough in the pie plate and spoon in the filling. Scatter the butter evenly over the top. Roll out the remaining dough, cut it into 1-inch strips and weave a lattice top over the filling. Trim and crimp the edges. Brush the egg over the crust and sprinkle with the remaining tablespoon of sugar. Place on a rimmed baking sheet to catch any drips and bake for 15 minutes. Turn the oven down to 350 degrees. Continue baking until the crust is nicely browned and the filling bubbles thickly, 40-50 minutes. Place on a rack to cool completely, at least 3 hours and up to 1 day. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 11 grams, Carbohydrate 66 grams, Fat 24 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 520 milligrams, Sugar 28 grams, TransFat 2 grams
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Bhimmaya Sunuwar
[email protected]This pie was okay, but I've definitely had better. The crust was a bit too thick and the filling was a bit too sweet.
Mulaudzi Tsireledzo
[email protected]I'm not a fan of strawberry pie, but this one was actually pretty good. The crust was flaky and the filling was sweet and tart.
Md Siraji
[email protected]This pie was a total disaster. The crust was too dry and the filling was too runny. I'm not sure what I did wrong.
Duduzile Nkosi
[email protected]The pie was a bit runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Wardog2009
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I'll try reducing the amount of sugar next time.
Jasim Al Hasan
[email protected]I love the lattice top on this pie. It's so pretty and it makes the pie look extra special.
Muhammad Bilawal Gorsi
[email protected]This is the best strawberry pie recipe I've ever tried. The crust is flaky and the filling is sweet and tart. I highly recommend it!
Masud019534 Masud019534
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, holidays, and just because.
Alii Maliik
[email protected]I love this recipe! The pie is always a hit at parties and potlucks.
Bewafa Duniya
[email protected]This was my first time making a lattice top pie and it turned out great! The instructions were easy to follow and the pie was beautiful and delicious.
Megan Le Roux
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it! I'll definitely be making it again.
Harrison Jefwa
[email protected]This pie was delicious! The lattice top was a bit tricky to make, but it was worth the effort. The pie was gone in no time.
Likhon Kan
[email protected]I've tried many strawberry pie recipes, but this one is by far the best. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
Raunak Jha
[email protected]This strawberry pie was a huge hit at my family gathering! The lattice top was beautiful and everyone loved the fresh strawberry filling. I will definitely be making this pie again.