LATTICE SAUSAGE PIE
Steps:
- Unroll one tube of crescent roll dough; press onto the bottom and up the sides of a greased 11x7-in. baking dish to form a crust. Seal seams and perforations. Sprinkle sausage over crust. , In a small skillet, saute onion in butter until tender; add the mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over all., Unroll remaining dough; seal seams and perforations. Cut into 1/2-in. lengthwise strips. Use strips to form a lattice crust on top. Sprinkle with paprika. , Bake at 350° for 50-55 minutes or until knife inserted in the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 368 calories, Fat 27g fat (11g saturated fat), Cholesterol 183mg cholesterol, Sodium 1009mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Xain xaib
[email protected]I made this pie for my boyfriend and he loved it! He said it was the best pie he'd ever had.
Rehmat Tanha
[email protected]This pie was a little bland for my taste. I think I'll add some extra spices next time.
Shehzad Khang
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rj Dy
[email protected]I'm not a big fan of pie crust, but the filling in this pie was so good that I didn't even mind.
Adam Bullus
[email protected]This pie is perfect for a weeknight meal. It's easy to make and the leftovers are even better.
Mukesh Aryal
[email protected]I didn't have any sausage on hand, so I used ground beef instead. It was still delicious!
Jeanette Simons
[email protected]This recipe was a little too complicated for me, but the pie turned out great.
Chandrima Dev nath
[email protected]I love the combination of sausage and apples in this pie. It's a great fall dish.
sohan tudu
[email protected]This pie was a bit too greasy for me, but the flavor was good.
Hasnan razi
[email protected]I've made this pie several times and it's always a crowd-pleaser. The lattice crust is especially impressive.
Md rone Khan
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Jeremy Bolyard
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Bir bhdur Tamang
[email protected]I'm not a big fan of sausage, but I really enjoyed this pie. The crust was perfect and the filling was flavorful.
Chand Shan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mavia khalid
[email protected]This lattice sausage pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and delicious. I would definitely make this again.