LATKES WITH LOX
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in eggs until blended. Add potatoes; toss to coat., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with lox; top with sour cream and chives if desired.
Nutrition Facts : Calories 270 calories, Fat 16g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 610mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Mirghani Daffalla
[email protected]These latkes were so easy to make and they were absolutely delicious! The lox and sour cream were the perfect toppings. I will definitely be making these again.
Hassan Murtaza
[email protected]I've never had latkes before, but these were amazing! They were crispy and delicious, and the lox and sour cream were the perfect toppings. I will definitely be making these again.
Md bappi rahman
[email protected]These latkes were amazing! They were crispy and delicious, and the lox and sour cream were the perfect toppings. I will definitely be making these again.
Fahad Nazir
[email protected]I made these latkes for a brunch party and they were a hit! Everyone loved them. They were crispy and flavorful, and the lox and sour cream were the perfect toppings.
Schylar Klein
[email protected]These latkes were delicious! I loved the crispy texture and the salty flavor of the lox. I would definitely recommend this recipe.
Sabeeh Ullah
[email protected]I've made latkes many times before, but this recipe is by far the best. The latkes were crispy and golden brown, and the lox was perfectly cured. I will definitely be making these again.
Same Khan
[email protected]These latkes were amazing! The potatoes were crispy and the lox was perfectly salty. I loved the addition of the capers and onions. I will definitely be making these again.
TGE 0
[email protected]I made these latkes for my family for Hanukkah and they were a huge success. Everyone loved them! The latkes were crispy and the lox was delicious. I would definitely recommend this recipe.
Roger Acosta
[email protected]These latkes were so easy to make and they were absolutely delicious! The lox and sour cream were the perfect toppings. I will definitely be making these again.
Collin Skinner
[email protected]I've never had latkes before, but these were amazing! They were crispy and delicious, and the lox and sour cream were the perfect toppings. I will definitely be making these again.
Charlie Waye
[email protected]These latkes were amazing! They were crispy and flavorful, and the lox and sour cream were the perfect toppings. I will definitely be making these again.
Poppy Jones
[email protected]I made these latkes for a brunch party and they were a hit! Everyone loved them. They were crispy and flavorful, and the lox and sour cream were the perfect toppings.
Sissy Curry
[email protected]These latkes were delicious! I loved the crispy texture and the salty flavor of the lox. I would definitely recommend this recipe.
Shyamu Sah
[email protected]I've made latkes many times before, but this recipe is by far the best. The latkes were crispy and golden brown, and the lox was perfectly cured. I will definitely be making these again.
Hemraj Rawat
[email protected]These latkes were easy to make and so good! I loved the combination of the crispy potatoes and the salty lox. I will definitely be making these again.
Md Minhaj
[email protected]I made these latkes for my family for Hanukkah and they were a huge success. Everyone loved them! The latkes were crispy and the lox was delicious. I would definitely recommend this recipe.
AshOk Sah
[email protected]These latkes were amazing! The potatoes were crispy and the lox was perfectly salty. I loved the addition of the capers and onions. I will definitely be making these again.
ST SHUVO
[email protected]I had never tried latkes before, but I'm so glad I did! They were so easy to make and so delicious. The lox and sour cream were the perfect toppings. I will definitely be making these again.
Amirali Gopang
[email protected]These latkes with lox were a hit at my Hanukkah party! Everyone loved the crispy potato pancakes topped with the salty, smoky lox and creamy sour cream. I will definitely be making these again next year.