LATKES WITH CHIVE SOUR CREAM
Normally the latkes are made small around a 50 cent side. I just didn't want to take that much time so you can control the size you want to make.
Provided by barbara lentz
Categories Potatoes
Time 30m
Number Of Ingredients 12
Steps:
- 1. For the Sour Cream: Mix all the ingredients together and set aside.
- 2. For the Latkes. Grate the potatoes, and onions on a box grater. Place on clean kitchen towel and squeeze all the water out. Place the potatoes and onions in a bowl. Grate the cheese and add to the potatoes.
- 3. Add the egg, thyme and season with salt and pepper. Preheat oven at 200 degrees. Place a baking sheet in the oven.
- 4. Place a skillet on the stove and add some oil. Place the potato mixture in a measuring cup. You the size you want the latkes to be. I use 1 cup but generally you make them small. Dump the latkes in the oil and press down until flattened. Fry until browned and crispy on both sides. Place them in the oven to keep warm as you do other batches.
- 5. Serve with the sour cream mixture.
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Wegene Gezahegn
[email protected]The chive sour cream was a bit too runny for my taste.
Sharifh 77
[email protected]These latkes were a bit too greasy for my taste.
Emad Samy
[email protected]I've never made latkes before, but this recipe made it so easy. They were delicious!
Tharusha Lakshan
[email protected]These latkes were easy to make and they turned out great! I'm definitely going to make them again.
Martins Vivian
[email protected]I made these latkes for my Hanukkah party and they were a huge hit! Everyone loved them.
Alex cf d ever ctis Flores
[email protected]These latkes were delicious! I especially loved the chive sour cream. I will definitely be making these again.
Sanjay Roy
[email protected]The chive sour cream was a bit too sour for my taste. I think I'll try using less sour cream next time.
Sagar Khokhar
[email protected]These latkes were a bit too oily for my taste. I think I'll try using less oil next time.
Ahmed Bhatti
[email protected]I've made these latkes several times now and they always turn out great! I love that they're so versatile. I've served them with applesauce, sour cream, and even guacamole. They're always a crowd-pleaser.
Md Anos
[email protected]These latkes were so easy to make and they turned out so well! I'm not the best cook, but I was able to follow the recipe and make these latkes without any problems. They were crispy and delicious, and the chive sour cream was the perfect topping.
EUGINE MUJIVANE
[email protected]I made these latkes for my family last night and they were a hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the latkes were cooked to perfection. I will definitely be making these again.
Desmond Pro
[email protected]These latkes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The chive sour cream was the perfect complement, adding a bit of tanginess and freshness. I will defin