LATKES
Steps:
- Shred the potatoes and onion in a food processor or with a grater or mandoline. Place in a strainer that has been lined with cheesecloth or a damp kitchen towel. Toss with 3/4 teaspoon salt and let sit over a bowl to drain for 30 minutes.
- Gather the top of the cheesecloth and use your hands to squeeze out as much excess moisture as you can. Transfer the vegetables to a clean bowl; mix in the eggs, lemon juice, flour and some pepper.
- Heat 1/4 inch canola oil in a large skillet over medium-high heat until shimmering. Working in batches so as not to crowd the pan, fry loosely packed rounded tablespoons of the potato mixture until browned, about 2 minutes per side. Add more oil to the pan and adjust the temperature as needed. Transfer to a paper towel?lined plate, season with salt and set aside.
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Abdul Haleem Shah
[email protected]These latkes are the best I've ever had. They're crispy on the outside and fluffy on the inside, and they have the perfect amount of flavor. I will definitely be making these again and again.
TMG BOSS
[email protected]These latkes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
John Amos
[email protected]I'm always looking for new latke recipes, and this one definitely did not disappoint. The latkes were crispy and flavorful, and they were a hit with my family.
raaj sarker
[email protected]These latkes are the perfect way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes, and these latkes are a great way to use them up.
Riyaz Desai
[email protected]I love that this recipe uses all fresh ingredients. It really makes a difference in the flavor of the latkes.
Kulsum Christiaan
[email protected]These latkes are so good, I could eat them every day. They're the perfect side dish for any meal, or they can even be enjoyed as a snack.
Sk Shuvo 100
[email protected]I made these latkes for my family for Hanukkah, and they were a huge success. Everyone loved them, and they were gone in minutes. I'll definitely be making these again next year.
Ayan Cell
[email protected]These latkes are the perfect comfort food. They're crispy, fluffy, and full of flavor. I love serving them with applesauce and sour cream.
Husa Khan
[email protected]I've never made latkes before, but this recipe made it so easy. The instructions were clear and concise, and the latkes turned out perfectly. I'll definitely be making these again soon.
Gwen Hudson
[email protected]These latkes are so easy to make, and they're so delicious. I love that I can use all pantry staples, so I can always whip up a batch when I'm craving something fried and tasty.
Mamata Sharma
[email protected]I'm not Jewish, but I love latkes! I made these for my family for Christmas breakfast, and they were a huge hit. Everyone loved them, even my picky kids.
MilkaToca
[email protected]I've been making latkes for years, and this recipe is by far the best I've tried. The latkes are so light and airy, and they have the perfect amount of crunch. I highly recommend this recipe!
Matthew Brutley
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.