LATIN SHRIMP, RICE AND CORN SALAD
Steps:
- Bring the salted water to a boil. Add the rice, cover and simmer over low heat for 12 to 15 minutes or until just done. Immediately drain the rice when tender, rinse under cold water to stop the cooking process and drain again. Pat dry and set aside until later.
- In the bottom of a mixing bowl stir together the olive oil, lime juice, cumin, salt and jalapeno peppers. Add the rice to the dressing along with corn, bell peppers and olives; adjust the seasoning.
- In a separate mixing bowl combine the tomatoes with the shrimp and cilantro.
- On each dinner plate arrange a bed of lettuce. Center rice and corn salad over the top. Place the shrimp in the center and garnish with black olives.
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Bijay Shah
[email protected]This salad looks delicious.
Refat Sarkar
[email protected]I can't wait to try this salad!
Z-game
[email protected]This salad is so refreshing and summery.
waqas shahzad
[email protected]I love the bright colors of this salad.
Wala Marc
[email protected]This salad is a great way to use up leftover rice.
Fakhar Islam
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
Lucy Spencer
[email protected]This salad is a great way to get your kids to eat their vegetables.
apex legend
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Chandra bir Gurung
[email protected]This salad is so easy to make and it's always a hit with my family.
Md Rovin khan
[email protected]Great recipe! I will definitely be making this again.
Tamid Yor
[email protected]I'm not a fan of cilantro, so I used parsley instead. It was still very good.
Ismael Canela
[email protected]This salad is a great way to use up leftover shrimp.
Dylan Racsis
[email protected]Loved this salad! The dressing was amazing.
Idris Rilwan
[email protected]I added some black beans to this salad for extra protein and it was delicious.
Shawn Slg
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, corn, and rice.
Arya Reigns
[email protected]This easy shrimp salad was perfect for a quick and healthy lunch. I will definitely be making it again.
Shahid Rafiq
[email protected]I made this salad for a potluck and it was a total crowd-pleaser. Everyone raved about how flavorful it was.
Jamil Ibrahim
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly delicious. The combination of flavors was perfect.
Ann Imbrie
[email protected]This Latin shrimp rice and corn salad was a hit at my party! The flavors were incredible and everyone loved it.