LATIN SHRIMP, RICE AND CORN SALAD
Steps:
- Bring the salted water to a boil. Add the rice, cover and simmer over low heat for 12 to 15 minutes or until just done. Immediately drain the rice when tender, rinse under cold water to stop the cooking process and drain again. Pat dry and set aside until later.
- In the bottom of a mixing bowl stir together the olive oil, lime juice, cumin, salt and jalapeno peppers. Add the rice to the dressing along with corn, bell peppers and olives; adjust the seasoning.
- In a separate mixing bowl combine the tomatoes with the shrimp and cilantro.
- On each dinner plate arrange a bed of lettuce. Center rice and corn salad over the top. Place the shrimp in the center and garnish with black olives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bijay Shah
sb@yahoo.comThis salad looks delicious.
Refat Sarkar
refat.sarkar41@hotmail.comI can't wait to try this salad!
Z-game
z-game77@aol.comThis salad is so refreshing and summery.
waqas shahzad
w_s@yahoo.comI love the bright colors of this salad.
Wala Marc
m.w60@hotmail.comThis salad is a great way to use up leftover rice.
Fakhar Islam
i-fakhar@hotmail.frI made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
Lucy Spencer
spencerl@hotmail.co.ukThis salad is a great way to get your kids to eat their vegetables.
apex legend
apex-legend70@yahoo.comI love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Chandra bir Gurung
b-chandra@hotmail.co.ukThis salad is so easy to make and it's always a hit with my family.
Md Rovin khan
khan_m@aol.comGreat recipe! I will definitely be making this again.
Tamid Yor
yor.tamid@gmail.comI'm not a fan of cilantro, so I used parsley instead. It was still very good.
Ismael Canela
c_i70@gmail.comThis salad is a great way to use up leftover shrimp.
Dylan Racsis
dylan.racsis@gmail.comLoved this salad! The dressing was amazing.
Idris Rilwan
r_idris19@hotmail.comI added some black beans to this salad for extra protein and it was delicious.
Shawn Slg
sslg15@hotmail.comThis salad is so refreshing and flavorful. I love the combination of shrimp, corn, and rice.
Arya Reigns
a_reigns@hotmail.co.ukThis easy shrimp salad was perfect for a quick and healthy lunch. I will definitely be making it again.
Shahid Rafiq
shahid_r56@gmail.comI made this salad for a potluck and it was a total crowd-pleaser. Everyone raved about how flavorful it was.
Jamil Ibrahim
ibrahim-jamil44@yahoo.comI'm not a huge fan of shrimp, but this dish was surprisingly delicious. The combination of flavors was perfect.
Ann Imbrie
iann3@yahoo.comThis Latin shrimp rice and corn salad was a hit at my party! The flavors were incredible and everyone loved it.