LASHELLA'S FAVORITE OXTAIL STEW
Make and share this Lashella's Favorite Oxtail Stew recipe from Food.com.
Provided by GingerlyJ
Categories Stew
Time 4h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Wash and dry the oxtails. Add the meat to a large bowl and season with salt and pepper, to taste. Toss the meat in the flour until lightly coated.
- Add the olive oil to a large Dutch oven over medium heat. Brown the oxtails on all sides, in batches, until well browned. Transfer the meat to a plate and pour off some of the drippings, if necessary.
- Add the onions, carrots, celery, thyme, and garlic to the pot and saute until the onions are tender and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and toast. Deglaze the pot with the bottle of red wine and stir up all the browned bits on the bottom of the pan. Stir in the beef broth, tomatoes with their juices and the bay leaves.
- Add the browned beef back into the pot along with any accumulated juices that may have collected on the plate. Bring the stew to a boil, then reduce the heat to a low simmer. Cover and cook until the beef is tender and falling off the bone, about 3 1/2 hours.
- Stir in the mushrooms and cook uncovered, for 30 minutes more. Taste for seasoning. Add salt and pepper, if needed, and stir in the red wine vinegar to brighten the flavor. Remove the meat from the pot and pull the meat off the bones, then add back to the pot. Discard the bones. Transfer the stew to a serving dish and serve hot over Buttered Noodles.
Nutrition Facts : Calories 339.1, Fat 7.8, SaturatedFat 1.2, Sodium 631.6, Carbohydrate 28.6, Fiber 4.9, Sugar 10.6, Protein 6.9
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Roshana Shah
[email protected]I wasn't sure what to expect from this oxtail stew, but I was pleasantly surprised. The meat was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Shoaib Rafique
[email protected]This oxtail stew is a bit time-consuming to make, but it's worth the effort. The meat is fall-off-the-bone tender and the sauce is incredibly flavorful. I served it over rice and it was a delicious and satisfying meal.
Gredmary Morales
[email protected]This was my first time making oxtail stew and it was a success! The meat was tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again.
Sankalpa Chamithra
[email protected]I've made this oxtail stew several times now and it's always a hit. It's a great dish to serve for a special occasion or a casual weeknight meal.
Parbati Tandukar
[email protected]This oxtail stew is a great cold-weather meal. The rich, flavorful broth is perfect for warming you up on a chilly day. I served it with crusty bread and it was a delicious and satisfying meal.
Keevus Sampson
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Shamira Deunique
[email protected]This oxtail stew is a great way to use up leftover oxtails. The meat is braised until it's fall-off-the-bone tender, and the sauce is rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Israel Rivera
[email protected]I've never had oxtail stew before, but I was pleasantly surprised by how much I enjoyed it. The meat was tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again.
MK Jaaani
[email protected]The oxtail stew was a bit bland for my taste. I would recommend adding more salt and pepper to the recipe.
Soikot Majumder
[email protected]This oxtail stew is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
tammy aranda
[email protected]I made this stew for a special occasion dinner and it was a huge success. The guests raved about the tender meat and the delicious sauce. I would highly recommend this recipe.
Mohamad Wazeem
[email protected]This oxtail stew is a labor of love, but it's worth every minute. The meat is melt-in-your-mouth tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Vicent Rasta
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oxtail. But I'm so glad I did! The stew was incredibly flavorful and the meat was fall-apart tender. I'll definitely be making this again.
Arab Achakzai
[email protected]This was my first time making oxtail stew and it was surprisingly easy. The recipe was clear and concise, and the stew turned out delicious. The meat was so tender and the sauce was perfectly seasoned.
TheGamingHydra Yt
[email protected]I've made this oxtail stew several times now and it's always a hit. The key is to braise the meat low and slow so that it becomes incredibly tender. I also love the addition of the red wine and tomatoes, which give the stew a deep, complex flavor.
Izzy Jacko
[email protected]This oxtail stew is a true delight! The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!