LASAGNA WITH TWO SAUCES

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It's a shame that Suzanne Dole only fixes Lasagna with Two Sauces on an annual basis. The satisfying casserole is loaded with great flavor. "Please help me make over this luscious lasagna," writes the Claremont, New Hampshire cook. "It's one of our favorites, but with these ingredients, we can only enjoy it once a year."

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 15 servings.

Number Of Ingredients 19

1-1/2 pounds each ground beef and ground pork
1 cup finely chopped onion
4 garlic cloves, minced
1 teaspoon dried oregano
2 tablespoons olive oil
1 cup dry red wine or beef broth
4 cans (15 ounces each) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Dash paprika
15 uncooked lasagna noodles
CREAM CHEESE SAUCE:
1/2 cup butter
1 cup all-purpose flour
4 cups milk
1 package (8 ounces) cream cheese, softened
1/4 teaspoon each salt and ground nutmeg
1/8 teaspoon pepper
1-1/2 cups (6 ounces each) grated Parmesan cheese

Steps:

  • In a large skillet, cook meat, onion, garlic and oregano in oil until meat is no longer pink; drain. Stir in the wine or broth. Simmer, uncovered, until wine is almost completely reduced. Add tomato sauce and seasonings. Bring to a boil Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally., Cook lasagna noodles according to package directions; drain. In a large saucepan, melt butter. Stir in flour; cook and stir until lightly browned, about 6-8 minutes. Gradually stir in milk until smooth. Add cream cheese and seasonings. Cook and stir over low heat until smooth and thickened., In a greased 13-in. x 9-in. baking dish, spread 1 cup meat sauce. Layer with 5 noodles, a third each cream cheese and meat sauces and 1/2 cup Parmesan cheese. Repeat layers. Top with remaining noodles, cream cheese sauce, meat sauce and Parmesan cheese. (Pan will be full.) Cover and bake at 350° for 45 minutes. Uncover; bake for 15 minutes. Let stand for 20 minutes before cutting.

Nutrition Facts : Calories 517 calories, Fat 32g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 1069mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein.

Thabiiso WakaMbili
wakambili.thabiiso@gmail.com

This lasagna was easy to make and turned out great. I will definitely be making it again.


SM Saddam
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I made this lasagna for a potluck and it was a big hit. Everyone loved it.


Samsung A10s
s.a10s@gmail.com

I followed the recipe exactly and the lasagna turned out great. I would definitely recommend this recipe.


Donald Mwaura (DoN)
donald_m@gmail.com

This lasagna was a little too cheesy for my taste, but my husband loved it.


Zoya Baloch
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I made this lasagna for my husband's birthday and he loved it. He said it was the best lasagna he had ever had.


Nawaraj Rai
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This lasagna was a little time-consuming to make, but it was worth it. It was so delicious.


Ayra Talha
a.t32@hotmail.com

I loved the two sauces in this lasagna. It made it so moist and flavorful.


Nora Mohmed
mohmed51@hotmail.com

This lasagna was easy to make and turned out great. I will definitely be making it again.


Dannie L
dannie_l@hotmail.com

I made this lasagna for a potluck and it was a big hit. Everyone loved it.


Taskeen Khan
t.k4@gmail.com

I followed the recipe exactly and the lasagna turned out great. I would definitely recommend this recipe.


Shabir Ali
sa87@yahoo.com

This lasagna was a little too cheesy for my taste, but my husband loved it.


Mafzal Mafzal
mafzal.m55@gmail.com

I made this lasagna for my husband's birthday and he loved it. He said it was the best lasagna he had ever had.


BROWN LION
lion-b97@aol.com

This lasagna was a little time-consuming to make, but it was worth it. It was so delicious.


Honesty Benjamin
honesty-b0@hotmail.com

I loved the two sauces in this lasagna. It made it so moist and flavorful.


Christopher Richmond
richmond-christopher84@yahoo.com

This lasagna was easy to make and turned out great. I will definitely be making it again.


Taka khan
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful.


Alyas Laghmani
a.laghmani@hotmail.co.uk

This is the best lasagna I have ever had. The combination of the two sauces is perfect.


Georgia Davis
georgia-davis82@gmail.com

I made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe.


Salehadin Sirgaga
sirgagasalehadin54@gmail.com

This lasagna was a hit with my family! The two sauces made it so flavorful and moist. I will definitely be making this again.