LASAGNA WITH SPICY ROASTED CAULIFLOWER
Now that I've discovered how delicious roasted cauliflower is and how easy it is to do it, that's the only way I want to cook it. It might be difficult to abstain from eating the cauliflower before you've gotten it into your lasagna.
Provided by Martha Rose Shulman
Categories dinner, casseroles, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Cut away the bottom of the cauliflower stem and trim off the leaves. Cut the cauliflower into slices 1/3 inch thick, letting the florets on the edges fall off. Toss all of it, including the bits that have fallen away, with the olive oil, salt and pepper. Place on the baking sheet in an even layer. Roast for about 15 minutes, stirring and flipping over the big slices after 8 minutes, until the slices are tender when pierced with a paring knife and the small florets are nicely browned. Remove from the oven, toss with the red pepper flakes and set aside. Turn the oven down to 350 degrees.
- Blend the ricotta cheese, water or stock, cinnamon, salt and pepper. Set aside.
- Oil a rectangular baking dish and spread a spoonful of tomato sauce over the bottom. Top with a layer of lasagna noodles. Spoon a thin layer of the ricotta mixture over the noodles. Top with a layer of cauliflower, then a layer of tomato sauce and a layer of Parmesan. Repeat the layers, ending with a layer of lasagna noodles topped with tomato sauce and Parmesan.
- Cover the baking dish tightly with foil and place in the oven. Bake 40 minutes, until the noodles are tender and the mixture is bubbling. Uncover and, if you wish, bake another 10 minutes, until the top begins to brown. Remove from the heat and allow to sit for 5 minutes before serving.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 15 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 7 grams, Sodium 781 milligrams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Verneda White
[email protected]This lasagna was a disappointment. It was bland and the cauliflower was mushy. I won't be making this again.
Sidrahim Gul
[email protected]Overall, I thought this lasagna was good. It was easy to make and had a nice flavor. However, I think it could have been better if I had used a different type of cheese.
Maddi Mallette
[email protected]This lasagna was a bit too rich for my taste, but I still enjoyed it. I think it would be great for a special occasion.
Stefanie Morales
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great, and my family loved it.
Demeek Salmon
[email protected]This lasagna was a great way to use up some leftover cauliflower. It was easy to make and turned out delicious.
Kgonego Selema
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it!
md nobi hossain
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
The Old Me
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This lasagna was a great way to do that.
Rizwanhyder Wassan
[email protected]This lasagna was everything I hoped it would be and more. It was cheesy, flavorful, and the cauliflower added a nice touch of texture.
Akbbjnb Ughjjj
[email protected]I've made this lasagna several times now, and it's always a hit. It's a great way to use up leftover cauliflower, and it's a healthy and delicious meal.
Reffy
[email protected]This lasagna was a disaster! The cauliflower was mushy, the cheese was rubbery, and the sauce was watery. I won't be making this again.
Rodina Elashker
[email protected]The lasagna was good, but I found it to be a bit bland. I think it could have used more seasoning.
sammy koech
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Mokta Sarkar
[email protected]I love lasagna, but I'm always looking for ways to make it healthier. This recipe was perfect! The cauliflower added a nice nutritional boost without sacrificing any flavor.
BD ALL TECHNOLOGY
[email protected]This lasagna was easy to make and turned out great. The instructions were clear and easy to follow, and the end result was a delicious and hearty meal.
Sheikh Sojib
[email protected]I'm not a huge fan of cauliflower, but this lasagna changed my mind. The roasted cauliflower was crispy and flavorful, and it paired perfectly with the cheesy lasagna.
Md abdurrof Hossain
[email protected]This lasagna was a hit with my family! The spicy roasted cauliflower added a nice kick of flavor, and the overall dish was cheesy, flavorful, and satisfying.