LASAGNA STYLE BAKED ZITI

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Categories     Pasta

Yield 8 People

Number Of Ingredients 18

Lasagna Style Baked Ziti
Serves 4
Hands-On Time: 20m
Total Time: 45m
Ingredients
1 pound ziti
1 tablespoon olive oil
1 large yellow onion, diced
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound lean ground beef
3 cloves garlic, minced
1/2 cup chopped fresh oregano (optional)
1 26-ounce jar pasta sauce
1/2 cup (2 ounces) grated Parmesan
1 15-ounce container ricotta
1 10-ounce box frozen spinach, thawed and squeezed to remove liquid
1 cup grated mozzarella

Steps:

  • 1.Cook the ziti according to the package instructions. Heat oven to 400° F. 2.In a large pot, over medium-low heat, heat the oil. Add the onion, salt, and pepper. Cover and cook until the onion is softened, 5 to 7 minutes. 3.Add the beef, increase heat to medium-high, and cook until no trace of pink remains, 5 to 8 minutes. Drain any remaining liquid. Add the garlic and oregano (if using) and cook for 2 minutes. Add the pasta sauce and heat for 3 minutes. Remove from heat. 4.Add the cooked pasta and toss to coat. Add the Parmesan, ricotta, and spinach and toss again. 5.Spread the mixture into a 9-by-13-inch baking dish or individual ramekins and sprinkle with the mozzarella. Bake until the mozzarella melts, about 15 minutes.

Gary Poole
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I'm not a huge fan of ziti, but this dish was surprisingly good. The sauce was flavorful and the cheese was melted and gooey. I would definitely make this again.


Etienne f Gomez
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This dish was a little bland for my taste. I think I'll try adding some more herbs and spices next time.


Dwayne Nisha
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This is the best baked ziti recipe I've ever tried. The sauce is flavorful and the cheese is melted and gooey. I would definitely make this again.


shlugz
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I've made this dish several times and it's always a hit. It's a great way to use up leftover spaghetti sauce and it's always a crowd-pleaser.


Raul Gozman
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This is a great recipe for a crowd. It's easy to make and everyone loves it.


Jonah Sackie
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I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.


K Mutmain
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This dish was a little too rich for my taste. I think I'll try using a lighter cheese next time.


Malik AbdulRaheem
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I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!


Olivia Adesagbon
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This is the perfect dish for a weeknight meal. It's easy to make and the whole family loves it.


MD.Najmul Hapue
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This dish was a little bland for my taste. I think I'll try adding some more herbs and spices next time.


Young Archivest
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I've made this dish several times and it's always a hit. It's a great way to use up leftover spaghetti sauce.


Learn First
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This recipe was easy to follow and the dish turned out great! I made it for my family and they all loved it.


Robo Raptor70
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I'm not a huge fan of ziti, but this dish was surprisingly good. The sauce was flavorful and the cheese was melted and gooey. I would definitely make this again.


Nayeem Ahmed
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This dish was a little too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.


King Sukizaga
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I followed the recipe exactly and it turned out great! The only thing I would change is to add more garlic next time.


sk raffi
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This is the best baked ziti recipe I've ever tried. The ricotta cheese and mozzarella cheese melted together perfectly and the sauce was flavorful. I highly recommend this recipe.


Shehbaz Sb
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Hardcore Towfik
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This lasagna-style baked ziti was a hit with my family! The flavors were delicious and the dish was easy to make. I will definitely be making this again.


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