LASAGNA STOUP ALA RACHAEL RAY
I saw this recipe....in Everyday Rachael Ray Mag March/2009..simple ingredients, had them all on hand...made a wonderful pot of soup!! Only thing we missed....no crusty bread to dip in bowl....next time ........
Provided by katie in the UP
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot, heat oil over med high heat.
- Add the beef, season with salt and pepper and cook until browned, 3 to 4 minutes.
- Stir in the onion, carrots and garlic and cook until softened, 5 to 7 minutes.
- Stir in 2 cups water, the chicken broth and tomatoes; and dried seasonings -- if using fresh add later, cover and bring to a boil.
- Add the pasta and cook until al dente, about 15 minutes.
- Serve stoup in bowls and dollop with ricotta.
- Pass the parm at the table.
Nutrition Facts : Calories 793.8, Fat 35.9, SaturatedFat 13.7, Cholesterol 115.3, Sodium 902.9, Carbohydrate 73.6, Fiber 6.9, Sugar 15.2, Protein 44.1
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #beef #eggs-dairy #pasta #european #italian #lasagna #cheese #ground-beef #meat #pasta-rice-and-grains
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Rebecca N09
[email protected]I can't wait to try this recipe! It looks delicious.
mikoy delrosario
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mahmudullah Hasan
[email protected]This lasagna stoup was a great way to use up leftover lasagna. It was easy to make and very tasty.
Dominic Kiptanui
[email protected]I'm not a fan of lasagna, but this stoup was actually pretty good. I would definitely make it again.
Sean Lusnia
[email protected]This recipe was a disappointment. The flavors were all wrong and the texture was mushy.
tikthegachaglitch
[email protected]I'm not sure what went wrong, but my lasagna stoup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Dulun Hasen
[email protected]This was a great recipe! I made it for my family and they all loved it.
Beauti Mensah
[email protected]This lasagna stoup was delicious! I loved the combination of flavors and the texture was perfect.
Audrey De bruin
[email protected]This lasagna stoup was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less chili powder.
Anthony Marmolejo
[email protected]I love lasagna and this stoup was a great way to change it up. It was easy to make and the leftovers were even better the next day.
Karen Smith
[email protected]This lasagna stoup was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious.
Cute Doll
[email protected]This was my first time making lasagna stoup and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
M Abubakar Khan
[email protected]I'm not a huge fan of lasagna, but this stoup was really good! The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Raees Hamza
[email protected]This lasagna stoup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.