LASAGNA SPINACH ROLL-UPS
For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry.
- In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well.
- In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes.
- Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 54 g, Cholesterol 71.9 mg, Fat 11.2 g, Fiber 6 g, Protein 24.2 g, SaturatedFat 5.8 g, Sodium 988.1 mg, Sugar 8.3 g
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Javed Miah
[email protected]Yum!
Anila Sherazi
[email protected]Overall, I thought these lasagna spinach roll-ups were pretty good. They were easy to make and they tasted good. I would definitely make them again.
shero freight
[email protected]The sauce was a bit too acidic for my taste. I think I'll try using a different sauce next time.
Confidence Osaro Dede
[email protected]I had some trouble getting the roll-ups to stay together. Maybe I didn't roll them tightly enough.
Emmah Masuku
[email protected]These were a bit too cheesy for my taste, but my husband loved them. He said they were the best lasagna roll-ups he's ever had.
GB Khan
[email protected]I'm not a huge fan of spinach, but I really enjoyed these roll-ups. The spinach flavor was subtle and the cheese and sauce were delicious.
Saida Sultana
[email protected]These lasagna spinach roll-ups are a great way to get your kids to eat their vegetables. They're cheesy and flavorful, and the kids love them.
Lenovo Tab
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for a potluck or a casual dinner party.
Mohammed Rishath
[email protected]These were delicious! I made them for a party and everyone loved them. They were so easy to make, too.
Olaniyi Abiodun
[email protected]I love how versatile this recipe is. I was able to use up some leftover spinach and ricotta cheese that I had in my fridge. The roll-ups turned out great!
Cebokazi Nkayi
[email protected]These lasagna spinach roll-ups were a hit with my family! They were cheesy, flavorful, and so easy to make. I will definitely be making them again.