LASAGNA ROLL UPS
This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.
Provided by BETTIE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
- In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
- Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
- Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
Nutrition Facts : Calories 455 calories, Carbohydrate 42.2 g, Cholesterol 48.3 mg, Fat 18.7 g, Fiber 4.5 g, Protein 31.3 g, SaturatedFat 9 g, Sodium 775 mg, Sugar 7.8 g
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Adeel Shahzad
a96@yahoo.comI can't wait to try this recipe! It looks so delicious.
Charman Ndlovu
n-charman@yahoo.comThese lasagna roll-ups are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Supreme Gammer
supreme-gammer60@gmail.comI added some chopped spinach and mushrooms to the ricotta cheese filling for a healthier twist.
Tisa Gray
g.tisa9@hotmail.frI had a hard time finding no-boil lasagna noodles, so I used regular lasagna noodles and boiled them for a few minutes before assembling the roll-ups.
X.JOY.MX. YT
yt_x@yahoo.comThe lasagna roll-ups were a bit too salty for my taste, but my husband loved them.
Rima Muhammed
m92@gmail.comThese lasagna roll-ups were a great way to use up leftover lasagna noodles and ricotta cheese. They were also really easy to make.
Joshua Novath
j.n64@hotmail.comI'm not a big fan of lasagna, but these roll-ups were surprisingly good. I'll definitely be making them again.
Kennedy Ngulube
ngulubekennedy@yahoo.comThese lasagna roll-ups are so cute and delicious! I can't wait to make them again.
Kh Khan
k.kh44@hotmail.co.ukThe lasagna roll-ups were a bit bland. I think I'll add more spices next time.
Sara Maria
mariasara@gmail.comI had trouble getting the lasagna roll-ups to stay rolled up. They kept falling apart.
Nia Vekua
n21@gmail.comThe lasagna roll-ups were a bit too cheesy for my taste, but my family loved them.
Bhutto Bhutto
bhutto.b75@gmail.comI love that this recipe uses no-boil lasagna noodles. It saves so much time and effort.
Haji
haji82@hotmail.co.ukThese lasagna roll-ups are a great way to use up leftover lasagna noodles. They're also perfect for a quick and easy weeknight meal.
Ayah Ashraf
ashrafayah87@yahoo.comI've made this recipe several times and it always turns out great. The ricotta cheese filling is so creamy and delicious.
Leon Markmañ
leon-m29@gmail.comThese lasagna roll-ups were a hit at my dinner party! They were easy to make and everyone loved them.