LASAGNA PRIMAVERA
Get inspired to eat more veggies with a cheesy, veggie-packed lasagna.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Meanwhile, if necessary, cut broccoli florets into bite-size pieces. In large bowl, mix broccoli, carrots, tomatoes and bell peppers. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 2/3 cup Alfredo sauce. Top with 4 noodles. Spread half of the cheese mixture and 2 1/2 cups of the vegetables over noodles. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup of the mozzarella cheese.
- Top with 4 noodles; spread with remaining cheese mixture and 2 1/2 cups of vegetables. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup mozzarella cheese. Top with remaining 4 noodles and the vegetables. Spoon remaining sauce in dollops over vegetables. Sprinkle with remaining 2 cups mozzarella cheese.
- Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 665, Carbohydrate 42 g, Cholesterol 150 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 880 mg
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saleem raja
[email protected]I'm not sure if I did something wrong, but my lasagna didn't turn out as pictured. It was still good, but it wasn't as visually appealing.
Hridoy mizi
[email protected]This lasagna was a bit pricey to make, but it was worth it. The ingredients were all high-quality, and the dish turned out amazing.
Len Canty
[email protected]I'm always looking for new and creative ways to cook vegetables. This lasagna primavera was a great way to do that.
Johour Mollah
[email protected]I didn't have all of the ingredients for this recipe, so I had to make some substitutions. The lasagna still turned out great!
Sajib Mahamod
[email protected]This recipe was too time-consuming for me. I'm not sure it was worth the effort.
cynthia ross
[email protected]I followed the recipe exactly, but my lasagna turned out dry and crumbly. I'm not sure what went wrong.
Azad Shompa
[email protected]This lasagna was a bit bland for my taste. I think it could have used more herbs and spices.
Jamya Walker
[email protected]I'm not a big fan of vegetables, but I really enjoyed this lasagna. The vegetables were cooked perfectly, and they didn't overpower the other flavors.
Roblox Plays
[email protected]This lasagna was so good, I ate two pieces! The sauce was creamy and flavorful, and the vegetables were cooked to perfection.
Seddik Leboudi
[email protected]I've never made lasagna before, but this recipe was easy to follow. The lasagna turned out perfectly, and my family loved it.
Orlando Campistrano
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This lasagna primavera was a great find. It's packed with vegetables and flavor.
Arfan Gill
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lasagna, and they didn't even realize they were eating broccoli and zucchini.
MD Momunul
[email protected]I made this lasagna for a potluck dinner, and it was a huge hit. Everyone loved the creamy sauce and the tender vegetables.
Franz King
[email protected]This lasagna was a bit time-consuming to make, but it was worth the effort. The end result was a delicious and impressive dish.
Oke Kaothar
[email protected]I'm not usually a fan of lasagna, but this primavera version was surprisingly good. The vegetables added a nice touch of flavor and texture.
Borre Luuk Olivier
[email protected]This recipe was easy to follow and turned out great! I used fresh vegetables from my garden, and the lasagna was so delicious and colorful.
Md Auballz
[email protected]I've made this lasagna primavera several times now, and it's always a crowd-pleaser. The vegetables are perfectly cooked, and the sauce is flavorful and creamy.
Steven Torres Rosario
[email protected]This lasagna primavera recipe was a hit with my family! The flavors were incredible, and the dish was so hearty and filling.