LASAGNA PRIMAVERA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lasagna Primavera image

Get inspired to eat more veggies with a cheesy, veggie-packed lasagna.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 10

12 uncooked lasagna noodles
3 cups frozen broccoli cuts, thawed and well drained
3 large carrots, coarsely shredded (2 cups)
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), well drained
2 medium bell peppers, cut into 1/2-inch pieces
1 container (15 oz) ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
2 containers (10 oz each) refrigerated Alfredo pasta sauce
1 package (16 oz) shredded mozzarella cheese (4 cups)

Steps:

  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • Meanwhile, if necessary, cut broccoli florets into bite-size pieces. In large bowl, mix broccoli, carrots, tomatoes and bell peppers. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  • In ungreased 13x9-inch (3-quart) glass baking dish, spread 2/3 cup Alfredo sauce. Top with 4 noodles. Spread half of the cheese mixture and 2 1/2 cups of the vegetables over noodles. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup of the mozzarella cheese.
  • Top with 4 noodles; spread with remaining cheese mixture and 2 1/2 cups of vegetables. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup mozzarella cheese. Top with remaining 4 noodles and the vegetables. Spoon remaining sauce in dollops over vegetables. Sprinkle with remaining 2 cups mozzarella cheese.
  • Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 665, Carbohydrate 42 g, Cholesterol 150 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 880 mg

saleem raja
r@gmail.com

I'm not sure if I did something wrong, but my lasagna didn't turn out as pictured. It was still good, but it wasn't as visually appealing.


Hridoy mizi
hridoy6@hotmail.com

This lasagna was a bit pricey to make, but it was worth it. The ingredients were all high-quality, and the dish turned out amazing.


Len Canty
len4@gmail.com

I'm always looking for new and creative ways to cook vegetables. This lasagna primavera was a great way to do that.


Johour Mollah
mj90@hotmail.co.uk

I didn't have all of the ingredients for this recipe, so I had to make some substitutions. The lasagna still turned out great!


Sajib Mahamod
m-sajib@gmail.com

This recipe was too time-consuming for me. I'm not sure it was worth the effort.


cynthia ross
r_c@yahoo.com

I followed the recipe exactly, but my lasagna turned out dry and crumbly. I'm not sure what went wrong.


Azad Shompa
s.a12@gmail.com

This lasagna was a bit bland for my taste. I think it could have used more herbs and spices.


Jamya Walker
walkerjamya86@yahoo.com

I'm not a big fan of vegetables, but I really enjoyed this lasagna. The vegetables were cooked perfectly, and they didn't overpower the other flavors.


Roblox Plays
roblox-plays@gmail.com

This lasagna was so good, I ate two pieces! The sauce was creamy and flavorful, and the vegetables were cooked to perfection.


Seddik Leboudi
seddik_l33@gmail.com

I've never made lasagna before, but this recipe was easy to follow. The lasagna turned out perfectly, and my family loved it.


Orlando Campistrano
corlando42@gmail.com

I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This lasagna primavera was a great find. It's packed with vegetables and flavor.


Arfan Gill
ga@gmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the lasagna, and they didn't even realize they were eating broccoli and zucchini.


MD Momunul
md_m@hotmail.fr

I made this lasagna for a potluck dinner, and it was a huge hit. Everyone loved the creamy sauce and the tender vegetables.


Franz King
f@gmail.com

This lasagna was a bit time-consuming to make, but it was worth the effort. The end result was a delicious and impressive dish.


Oke Kaothar
oke-k34@hotmail.com

I'm not usually a fan of lasagna, but this primavera version was surprisingly good. The vegetables added a nice touch of flavor and texture.


Borre Luuk Olivier
b75@hotmail.com

This recipe was easy to follow and turned out great! I used fresh vegetables from my garden, and the lasagna was so delicious and colorful.


Md Auballz
auballz-m33@yahoo.com

I've made this lasagna primavera several times now, and it's always a crowd-pleaser. The vegetables are perfectly cooked, and the sauce is flavorful and creamy.


Steven Torres Rosario
s89@hotmail.co.uk

This lasagna primavera recipe was a hit with my family! The flavors were incredible, and the dish was so hearty and filling.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #vegetables     #oven     #vegetarian     #lasagna     #stove-top     #dietary     #one-dish-meal     #pasta-rice-and-grains     #equipment     #presentation     #served-hot