LASAGNA LOAF

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Lasagna Loaf image

This recipe is a product of three different recipes and a little imagination. Even the picky eaters in my family enjoy slices of this meat loaf. It tastes like lasagna without the noodles. - Bobbie Croker, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4-6 servings.

Number Of Ingredients 18

1/2 cup tomato juice
2 eggs
3/4 cup dry bread crumbs
2 tablespoons dried parsley flakes
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef
FILLING:
1 carton (15 ounces) ricotta cheese
1 cup cubed part-skim mozzarella cheese
1/2 cup diced fully cooked ham
1 teaspoon dried parsley flakes
TOPPING:
2 medium tomatoes, seeded and diced
4 green onions, chopped
1/4 cup sliced ripe olives, drained

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. In a bowl, combine the filling ingredients. Spread over loaf. Bake, uncovered, at 350° for 1 hour. Sprinkle with topping ingredients. Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

Athena Henley
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I'm allergic to cheese. Can I still make this lasagna loaf?


Kolendra Nath roy
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This lasagna loaf recipe seems a bit complicated. I'm not sure if I'm up for the challenge.


Jayden Kittl
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I'm not a big fan of lasagna, but this recipe looks interesting. I might give it a try.


Olivia Jikijela
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This lasagna loaf looks delicious! I'm definitely going to add it to my list of recipes to try.


Nathan Turpin
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I'm always looking for new lasagna recipes, and this one caught my eye. I can't wait to try it!


kilo Padilla
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This lasagna loaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Amjid ali Amjid ali
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This lasagna loaf recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit.


Satish Yadav
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I'm not sure what went wrong with my lasagna loaf. I followed the recipe exactly, but it turned out dry and crumbly. Maybe I overcooked it?


Kaye Jade
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This lasagna loaf was a disappointment. The flavor was bland and the texture was mushy. I won't be making this again.


Mamd Jan
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I've made this lasagna loaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.


McCormick Saunders
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This lasagna loaf was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty meal that my whole family enjoyed.


Radwa Shaheen
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I was looking for a new lasagna recipe and this one caught my eye. I'm so glad I tried it! The loaf was moist and flavorful, and the cheese was perfectly melted. My family loved it.


Lovelo Sk
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Just made this lasagna loaf and it turned out great! The instructions were easy to follow and the loaf cooked evenly. The flavor was excellent and everyone loved it.


Paul Lekhwaba
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This lasagna loaf was a hit with my family! It was easy to make and tasted delicious. The combination of cheese, meat, and pasta was perfect. I will definitely be making this again.


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