LASAGNA DELUXE

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Lasagna Deluxe image

You don't need to precook the noodles in this variation of an Italian classic, so it's perfect for the family during the week and for guests on the weekend.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

1 cup 4% cottage cheese
3 ounces cream cheese, softened
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cup chopped fresh broccoli
1/2 cup chopped celery
1/3 cup chopped onion
1/4 cup whole milk
1/2 teaspoon poultry seasoning
6 uncooked lasagna noodles
1-1/2 cups cubed cooked chicken
1/2 cup shredded Monterey Jack cheese
2/3 cup boiling water

Steps:

  • In a small bowl, combine cottage cheese and cream cheese; set aside. In another bowl, combine the next six ingredients; set aside. , Place 2 lasagna noodles in a greased 11x7-in. baking dish. Top with half the cottage cheese mixture and a third of the broccoli mixture. Repeat layers of noodles, cheese and broccoli. Top with 2 noodles, chicken and remaining broccoli mixture. Sprinkle with Monterey Jack cheese. Pour boiling water around edges of dish. , Cover tightly and bake at 350° for 60-65 minutes. Leave covered and let stand for 10 minutes before serving.

Nutrition Facts : Calories 340 calories, Fat 15g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 632mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

Justin Andrus
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Overall, I thought this lasagna was pretty good. It was easy to make and the flavor was good. However, I think it could have used a bit more cheese.


FM. Ridoy
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This lasagna was a bit too time-consuming to make, but it was worth it. The end result was delicious.


Scott Whitten
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I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what I did wrong.


DIAMOND KARKI
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This was the best lasagna I've ever had! The cheese was melted to perfection and the sauce was flavorful and rich. I will definitely be making this again and again.


reshad Reshad
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The lasagna was a bit bland for my taste. I think it needed more seasoning.


Nayon Khin
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This lasagna was easy to make and turned out great! I will definitely be making it again.


Leah Boyer
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I made this lasagna for a dinner party, and it was a huge success! Everyone loved it. I highly recommend this recipe.


Victor Mbonu
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This lasagna was a bit too cheesy for my taste, but it was still very good. I think next time I make it, I will use less cheese.


Mostafa Abo gaber
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I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of flavors was amazing, and the texture was perfect. I will definitely be making this again and again.


takan philly
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This lasagna was an absolute hit with my family! The flavors were incredibly rich and savory, and the cheese was perfectly gooey. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.


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