You don't need to precook the noodles in this variation of an Italian classic, so it's perfect for the family during the week and for guests on the weekend.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cottage cheese and cream cheese; set aside. In another bowl, combine the next six ingredients; set aside. , Place 2 lasagna noodles in a greased 11x7-in. baking dish. Top with half the cottage cheese mixture and a third of the broccoli mixture. Repeat layers of noodles, cheese and broccoli. Top with 2 noodles, chicken and remaining broccoli mixture. Sprinkle with Monterey Jack cheese. Pour boiling water around edges of dish. , Cover tightly and bake at 350° for 60-65 minutes. Leave covered and let stand for 10 minutes before serving.
Nutrition Facts : Calories 340 calories, Fat 15g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 632mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
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Justin Andrus
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and the flavor was good. However, I think it could have used a bit more cheese.
FM. Ridoy
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it. The end result was delicious.
Scott Whitten
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what I did wrong.
DIAMOND KARKI
[email protected]This was the best lasagna I've ever had! The cheese was melted to perfection and the sauce was flavorful and rich. I will definitely be making this again and again.
reshad Reshad
[email protected]The lasagna was a bit bland for my taste. I think it needed more seasoning.
Nayon Khin
[email protected]This lasagna was easy to make and turned out great! I will definitely be making it again.
Leah Boyer
[email protected]I made this lasagna for a dinner party, and it was a huge success! Everyone loved it. I highly recommend this recipe.
Victor Mbonu
[email protected]This lasagna was a bit too cheesy for my taste, but it was still very good. I think next time I make it, I will use less cheese.
Mostafa Abo gaber
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of flavors was amazing, and the texture was perfect. I will definitely be making this again and again.
takan philly
[email protected]This lasagna was an absolute hit with my family! The flavors were incredibly rich and savory, and the cheese was perfectly gooey. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.