LARRY'S MOJITO CAKE
Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing.
Provided by Manami
Categories Dessert
Time 40m
Yield 1 angel food cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Spray a 13×9 inch metal pan with cooking spray.
- If you use a Pyrex dish, reduce the heat to 325ºF.
- You can also use a 15×10 inch pan, which is what Larry uses.
- In a mixing bowl, stir together the pineapple, lime juice, rum, and angel food cake mix.
- Pour the mixture into the pan and bake it using the following cook times - 18-24 minutes for a 15×10 inch pan or about 25 minutes for a 13×9 inch pan.
- Let cool completely in pan.
- In mixing bowl, beat together the softened cream cheese and limeade concentrate.
- Check for sweetness.
- Add sugar if you feel you need it - I used 4 tablespoons.
- Beat in rum extract and rum, if using,, then fold in Cool Whip Lite.
- Spread over cooled cake.
- Sprinkle with coconut and lime zest.
- Top each serving with mint leaves.
- Larry says, "One last thing. It's fairly low fat. You could get away with using Cool Whip Free rather than Cool Whip Lite, but I personally would not trade out the low fat cream cheese for fat free because the texture would not be as smooth.".
Nutrition Facts : Calories 3220.9, Fat 79.9, SaturatedFat 58.1, Cholesterol 131.6, Sodium 4251.8, Carbohydrate 566.8, Fiber 7.1, Sugar 354, Protein 74.6
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Kagiso Mosito
[email protected]I'm not a big fan of mojitos, but this cake was amazing. The flavors were so well-balanced.
Ahmed Hu
[email protected]This is the best mojito cake I've ever had. The rum flavor is perfect and it's not too sweet.
Mdnoorul Nomankhan
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
ABDO REDA
[email protected]This cake is absolutely delicious. The flavors are perfect and it's so moist. I will definitely be making this again.
Junaid shinwari
[email protected]I'm so glad I found this recipe. This cake is a keeper.
Marco Castellanos
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the flavors are amazing.
Tony Ton
[email protected]I made this cake for a party and it was a huge success. Everyone loved it.
Alamin Asraf
[email protected]This cake was easy to make and it turned out perfect. I will definitely be making it again.
Anecia Amritt
[email protected]I'm not a big fan of mojitos, but this cake was amazing. The flavors were so well-balanced.
MS Fadl
[email protected]This is the best mojito cake I've ever had. The rum flavor is perfect and it's not too sweet.
22 22
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Gull Khan
[email protected]This cake is absolutely delicious. The flavors are perfect and it's so moist. I will definitely be making this again.
MR Selim
[email protected]I'm so glad I found this recipe. This cake is a keeper.
Krista Tepania
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the flavors are amazing.
Shakeel Akhter
[email protected]I made this cake for a party and it was a huge success. Everyone loved it.
waryam
[email protected]This cake was easy to make and it turned out perfect. I will definitely be making it again.
Able Melusi
[email protected]I'm not a big fan of mojitos, but this cake was amazing. The flavors were so well-balanced.
Samundra Giree
[email protected]This is the best mojito cake I've ever had. The rum flavor is perfect and it's not too sweet.
Naeem GB333
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Shoaib Ansari
[email protected]This cake was absolutely delicious! The flavors were perfect and it was so moist. I will definitely be making this again.