Provided by Craig Claiborne And Pierre Franey
Categories dinner, casseroles, one pot, main course
Time 1h25m
Yield Four servings
Number Of Ingredients 13
Steps:
- Sprinkle the rabbit pieces with salt and pepper.
- Put the salt-pork cubes in a saucepan and add water to cover. Bring to the boil and simmer about one minute. Drain thoroughly.
- Heat the butter in a large, heavy casserole and add the salt-pork pieces. Cook, stirring, until lightly browned, about three minutes. Add the onions and cook, stirring, about two minutes.
- Add the mushrooms, salt and pepper and cook, stirring, about two minutes. Transfer the onions, mushrooms and salt-pork pieces to a bowl and set aside.
- To the fat remaining in the casserole, add the rabbit pieces in one layer and cook, turning the pieces as necessary, until lightly browned all over, about five minutes. Scatter the mushrooms, onions and salt pork over the rabbit pieces and stir to blend.
- Cook about five minutes and sprinkle with flour, salt and pepper. Add the wine and cloves.
- Tie the parsley, thyme and bay leaf into a bundle and add it. Bring to the boil, cover closely and cook over very low heat about one hour. Remove and discard the herb bunch. Uncover and cook about three minutes to reduce the sauce.
Nutrition Facts : @context http, Calories 973, UnsaturatedFat 35 grams, Carbohydrate 18 grams, Fat 65 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 24 grams, Sodium 1630 milligrams, Sugar 5 grams, TransFat 0 grams
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Trevor Carpenter
[email protected]This dish was a disappointment. The rabbit was tough and the sauce was bland.
Nillesh Gohel
[email protected]I'm not a big fan of rabbit, but this recipe made me a believer. The rabbit was tender and flavorful, and the sauce was divine.
Raymond Dockery III
[email protected]This recipe was easy to follow and the dish turned out great. The rabbit was tender and the sauce was delicious. I will definitely make this again.
Ali Javied
[email protected]I've been making this dish for years, and it's always a hit. The rabbit is always tender and flavorful, and the sauce is rich and delicious.
Gul Akbar
[email protected]This dish was a bit of a let down. The rabbit was tough and the sauce was bland.
Gritocom19 com
[email protected]This is my new favorite rabbit recipe. It's easy to make and the results are amazing. The rabbit is tender and juicy, and the sauce is rich and flavorful.
Kirra Collins
[email protected]The rabbit was a little dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Timothy Phillips
[email protected]This recipe is a keeper. The rabbit was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Marlo Greene
[email protected]I'm not a big fan of rabbit, but this recipe made me a believer. The rabbit was tender and flavorful, and the sauce was divine.
Chiemerie Ejike
[email protected]This dish was a disappointment. The rabbit was tough and the sauce was bland.
Rasel_Rana Rasel
[email protected]The sauce was a bit too acidic for my taste, but the rabbit was cooked perfectly.
Bűbbly Bõbã
[email protected]This recipe was easy to follow and the dish turned out great. The rabbit was tender and the sauce was delicious. I will definitely make this again.
adana bakala
[email protected]I've made this dish several times, and it's always a success. The rabbit is always tender and juicy, and the sauce is rich and flavorful.
isiri niklesha
[email protected]This is my go-to recipe for rabbit. It's always a hit with my guests.
Kennedy Compton
[email protected]The rabbit was a little dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Muna Chukwuma
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Chulu Poswa
[email protected]This is a great recipe for a special occasion dinner. It's a little time-consuming, but it's worth it. The rabbit was fall-off-the-bone tender, and the sauce was divine.
People Yuh
[email protected]The sauce was a little too sweet for my taste, but the rabbit was cooked perfectly. I'll try making it again with a different sauce.
ayan hussein
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Umer Shahzad00007
[email protected]This dish was amazing! The rabbit was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.