LAOTIAN MILD COCONUT TOFU CURRY
Make and share this Laotian Mild Coconut Tofu Curry recipe from Food.com.
Provided by Elmotoo
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the garlic with ginger, onions, vinegar, curry, chilli and lemon grass and grind into a rough paste.
- Heat the oil in a wok and add the olive oil until hot then mix in the ground paste.
- Drop the heat to a simmer and add the coconut milk and water.
- Add the potatoes and cook for about 15 minutes before adding the tofu.
- Cook for another 15 minutes or until the potato is tender and season with sugar and salt.
- Season with salt and pepper.
Nutrition Facts : Calories 832.1, Fat 42.1, SaturatedFat 25.9, Sodium 1297.2, Carbohydrate 107.8, Fiber 5.1, Sugar 83.9, Protein 12.3
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Lisa Winger-Hartman
[email protected]This was a great recipe! I will definitely be making it again.
Xoxo gaming
[email protected]I'm not a big fan of tofu, but this curry was really good. The coconut milk made it very creamy and flavorful.
Mvuye Boniphace
[email protected]This curry is a great way to use up leftover tofu. It's also a great dish to serve to vegetarians or vegans.
RN RASEL KHEN
[email protected]I would definitely recommend this recipe. It's easy to make and the flavors are amazing.
Saifsiraj Sirajdin
[email protected]This was a delicious curry! The tofu was cooked perfectly and the vegetables were still slightly crunchy. The curry sauce was also very flavorful.
RS RASEL
[email protected]This was a great recipe for a mild curry. The coconut milk made it very creamy and flavorful. The tofu was also cooked perfectly.
Lavern
[email protected]I really enjoyed this curry. It was easy to make and the flavors were great. The tofu was cooked perfectly and the vegetables were still slightly crunchy.
MissJen Vlogs
[email protected]This curry was amazing! The flavors were so rich and complex. I loved the combination of coconut milk and curry paste. The tofu was also cooked perfectly.
Cydney Moore
[email protected]This was a great recipe! The curry was delicious and the tofu was cooked perfectly. I will definitely be making this again.
Sadikul Islam
[email protected]I've made this curry a few times now and it's always a hit. It's so flavorful and creamy, and the tofu is always cooked perfectly. I love serving it with jasmine rice and a side of vegetables.
Jully Uvie
[email protected]This curry is so delicious and easy to make. I love that it's mild enough for everyone in my family to enjoy. The tofu is cooked perfectly and the vegetables are still slightly crunchy. I highly recommend this recipe!
Vunene Silaula
[email protected]I love tofu curries and this one is definitely one of my favorites. The coconut milk made it so creamy and flavorful, and the curry paste gave it a nice kick. I added some extra vegetables to make it a complete meal.
floppa 0.1
[email protected]This was my first time making Laotian curry and I'm so glad I tried this recipe. It was surprisingly easy to make and the result was amazing! The curry was creamy, flavorful, and had just the right amount of spice. The tofu was cooked perfectly and t
tv nepal “Khajum arjun” arjun
[email protected]This Laotian Mild Coconut Tofu Curry was an absolute delight! The flavors were so harmonious and well-balanced, with the coconut milk adding a creamy richness and the curry paste bringing a subtle heat. The tofu was perfectly cooked, tender and flavo