LANCASTER COUNTY HAM LOAF WOW WOW WOW
Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!
Provided by WJKing
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grind meat (if necessary).
- Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
- Shape into a loaf.
- Bake at 350 degrees Fahrenheit for one hour.
- For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
- Pour sauce over loaf.
- Continue to bake for another hour.
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AB gamerz
gamerzab88@yahoo.comI love this ham loaf! It's so moist and flavorful. I always make it for my family and friends.
Chase Yeager
yeager_chase@hotmail.comI've been making this ham loaf for years and it's always a favorite. It's so easy to make and it's always delicious.
nkomo mike
nmike76@hotmail.comThis ham loaf was delicious! The glaze was the perfect finishing touch. I will definitely be making this again.
Susan McCracken
mccracken_susan88@gmail.comI made this ham loaf for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Fardin Dm
d57@hotmail.co.ukThis ham loaf was a bit too salty for my taste. I think I would use less salt next time.
Franita Jacobs
franita_j@aol.comI'm not a big fan of ham loaf, but I thought I would give this recipe a try. I was pleasantly surprised! The ham loaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Insaf Fahim
insaf@hotmail.comThis ham loaf was easy to make and it tasted great! I especially liked the glaze. I will definitely be making this again.
Mohammad Saif Ali Ansari
a-m@yahoo.comI followed the recipe exactly and the ham loaf turned out perfectly! It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
A Ali
ali_a@hotmail.co.ukThis ham loaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some chopped onion or bell pepper.
Myrah Jos Halley
hm@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ham loaf was moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Mahogany Fair
f-m35@yahoo.comI've made this ham loaf several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
OMME HANI Omme hani
omme40@hotmail.co.ukThis ham loaf was a hit at our family dinner! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.