LANCASTER COUNTY HAM LOAF WOW WOW WOW
Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!
Provided by WJKing
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grind meat (if necessary).
- Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
- Shape into a loaf.
- Bake at 350 degrees Fahrenheit for one hour.
- For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
- Pour sauce over loaf.
- Continue to bake for another hour.
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AB gamerz
[email protected]I love this ham loaf! It's so moist and flavorful. I always make it for my family and friends.
Chase Yeager
[email protected]I've been making this ham loaf for years and it's always a favorite. It's so easy to make and it's always delicious.
nkomo mike
[email protected]This ham loaf was delicious! The glaze was the perfect finishing touch. I will definitely be making this again.
Susan McCracken
[email protected]I made this ham loaf for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Fardin Dm
[email protected]This ham loaf was a bit too salty for my taste. I think I would use less salt next time.
Franita Jacobs
[email protected]I'm not a big fan of ham loaf, but I thought I would give this recipe a try. I was pleasantly surprised! The ham loaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Insaf Fahim
[email protected]This ham loaf was easy to make and it tasted great! I especially liked the glaze. I will definitely be making this again.
Mohammad Saif Ali Ansari
[email protected]I followed the recipe exactly and the ham loaf turned out perfectly! It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
A Ali
[email protected]This ham loaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some chopped onion or bell pepper.
Myrah Jos Halley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ham loaf was moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Mahogany Fair
[email protected]I've made this ham loaf several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
OMME HANI Omme hani
[email protected]This ham loaf was a hit at our family dinner! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.