LAMINGTONS
These delectable morsels are best sellers at Australian bake sales and a great accompaniment to afternoon tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter two 9-by-13-inch baking pans; line bottoms with parchment; butter parchment. Dust with flour; tap out excess; set pans aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 3 minutes. Add vanilla and eggs, one at a time; beat until incorporated.
- Sift together flour, baking powder, and salt; add to egg mixture in three additions, alternating with the milk and beginning and ending with the flour mixture.
- Divide batter between prepared pans. Place in oven; bake until a cake tester inserted into middles comes out clean, about 30 minutes. Cool slightly on wire racks; remove from pans. Turn out cakes onto racks; cool completely.
- Spread one of the cooled cakes with the jam; place other cake on top. Using a serrated knife, trim edges of sandwiched cakes; cut into 24 two-inch squares.
- Place the coconut in a medium bowl; set aside. Place the bowl of chocolate icing over a saucepan filled with 2 inches of gently simmering water. Place a jam-filled cake squarein the bowl of chocolate icing; using forks to turn the square, coat all sides.
- Allow excess icing to drip off; transfer square to bowl of coconut (left bottom). Using clean forks to turn square, coat it with coconut. Transfer coated square to wire rack to stand until coating has set, about 15 minutes. Continue until all squares have been coated.
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Shivnath Kumar
[email protected]Yum!
Aloo Sheila
[email protected]These lamingtons were delicious! The sponge cake was moist and flavorful, and the chocolate sauce was perfectly sweet. I will definitely be making these again for my next party.
Sharifhossain Shake
[email protected]I've made lamingtons before, but this recipe is by far the best. The sponge cake is light and fluffy, and the chocolate sauce is rich and decadent. I will definitely be making these again and again.
Miangel Lockridge
[email protected]These lamingtons were a bit dry, but the chocolate sauce helped to make up for it.
Muhammadparyal Muhammadparyal
[email protected]I'm not a big fan of coconut, but I really enjoyed these lamingtons. The sponge cake was moist and flavorful, and the chocolate sauce was perfectly sweet. The coconut wasn't overpowering at all.
Justice Boahen
[email protected]These lamingtons were easy to make and very tasty. I will definitely make them again.
Rovea Veaolivares
[email protected]I followed the recipe exactly and the lamingtons turned out perfectly. They're so light and fluffy, and the chocolate sauce is rich and decadent. I highly recommend this recipe!
Neha Ali
[email protected]The lamingtons were a bit too sweet for my taste, but other than that they were great.
MD : Harun
[email protected]These lamingtons were delicious! The sponge cake was moist and flavorful, and the chocolate sauce was perfectly sweet. I will definitely be making these again.
Tanya Nonna Buttaccio
[email protected]I made these for a bake sale and they were a huge hit! Everyone loved them.
Athuman Kimbo
[email protected]These were so easy to make and turned out perfect! I used a bundt cake pan and it worked great.
Celestine Osano
[email protected]I've been making lamingtons for years, and this recipe is by far the best. The sponge cake is light and fluffy, and the chocolate sauce is rich and decadent. I always get rave reviews when I serve these at parties.