LAMBCARRE PROVENCALE
A specialty of the Kronenhalle, Zurich, Switzerland
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Combine herbs and mustard. Spread on scored skin of lamb, pressing down well into cuts. Dust lightly with flour. Insert garlic slivers into meat in between ribs. Season well with salt and pepper and set aside.
- Drain potatoes well and cut into 1/2-inch slices. Lightly coat large ovenproof frying pan with clarified butter and heat well. Add potatoes and cook until golden brown, about 9 minutes. Place lamb on top of potatoes and place entire pan into oven. Roast for 30 minutes. Dust lamb with bread crumbs and roast another 30 minutes.
- Remove meat from oven, drain off fat and place meat on heated serving platter. Turn oven to broil and broil potatoes for 2 minutes until crusty and golden brown. Arrange potatoes around meat to serve.
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James Spalding
jamesspalding24@hotmail.comThis recipe is easy to follow and the results are amazing. The lamb is fall-off-the-bone tender and the sauce is flavorful and rich. I highly recommend this recipe!
Adan Ramos
ramosadan@yahoo.comI made this dish for my family and they raved about it. The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Mas kal Sadat
m95@hotmail.comThis dish was a hit at my dinner party. The lamb was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Legend Gapare TPS
tl3@yahoo.comI've tried many lamb recipes, but this one is by far the best. The lamb is cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe!
ABIR KING
a.king@yahoo.comThis recipe is a keeper! The lamb was so tender and the sauce was divine. I will definitely be making this again and again.
Feroz Jamader
f-j@aol.comI made this dish for my family and they loved it! The lamb was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Saron Yared
y.s@aol.comThis dish is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and the lamb is fall-off-the-bone tender.
Digital Diary
d@gmail.comI've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is to die for.
shanny mom of 4
shanny.m57@hotmail.frThis recipe is easy to follow and the results are amazing. The lamb is fall-off-the-bone tender and the sauce is flavorful and rich. I highly recommend this recipe!
md Sagour
msagour73@gmail.comI made this dish for my family and they raved about it. The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Nathan Nita
nathannita48@yahoo.comThis dish was a hit at my dinner party. The lamb was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Sabih Sabih ur Rehman
s.rehman25@yahoo.comI've tried many lamb recipes, but this one is by far the best. The lamb is cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe!
Stephan Pintremane
s13@hotmail.comThis recipe is a keeper! The lamb was so tender and the sauce was divine. I will definitely be making this again and again.
JJ Thomson GAMING
jj@hotmail.comI made this dish for my family and they loved it! The lamb was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Thuli Radebe
thulir@hotmail.comThis dish is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and the lamb is fall-off-the-bone tender.
Madhu lal
l_m88@aol.comI've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is to die for.
Wogu Favour
favourw60@hotmail.comThis is one of my favorite recipes. It's easy to make and always turns out great. I highly recommend it!
Nikkevia McFarland
mcfarland-nikkevia40@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Banaras Jarral
jarral.banaras87@gmail.comThis dish was absolutely delicious! The lamb was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.