LAMB WITH PINEAPPLE MINT SAUCE
Provided by Claire Robinson
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Trim any excess fat on the lamb racks and season, to taste, with salt and pepper. Heat 2 tablespoons of olive oil in a large ovenproof skillet over medium-high heat and put the racks in the hot pan, fat side up. Sear until browned, then flip and sear on the fat side until golden brown. Stand the racks up in the pan, criss-crossing the bones with the fatty side out. Put the pan in the oven to roast until the internal temperature reaches 130 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove the pan from the oven and let the lamb rest on a cutting board for at least 5 minutes. Slice into single or double chops (2 rib bones).
- To make the sauce, finely chop the pineapple, reserving any juices that are released (it should resemble canned crushed pineapple). Heat the remaining 1 tablespoon of olive oil in a saucepan over medium heat. Add the garlic and cook until softened, 2 to 3 minutes. Add the pineapple and its juice, the mint bundle and water to the saucepan and simmer over low heat until the pineapple is broken down and the liquid has thickened, about 40 to 45 minutes. Remove the mint bundle and discard; stir the chopped mint into the sauce and transfer to a serving bowl.
- Serve the lamb chops on a platter topped with the pineapple mint sauce spooned over the top.
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mdjiyam islam
[email protected]This lamb dish was a bit too spicy for my taste. I think I would have preferred a milder sauce.
Sandra Nymphe
[email protected]I've made this lamb dish several times and it's always a hit. The lamb is always tender and juicy, and the pineapple mint sauce is the perfect complement. I highly recommend this recipe.
Lumi V
[email protected]This recipe is a fail. The lamb was tough and the sauce was bland. I would not recommend this recipe.
Sintle Gqotso
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the pineapple mint sauce was amazing. I will definitely be making this again.
Ivette Diaz
[email protected]This lamb dish was easy to make and turned out delicious. The lamb was tender and juicy, and the pineapple mint sauce added a nice tang. I would definitely recommend this recipe.
Apryl Redbird
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. I will definitely be making this again.
KRISTINA MILES
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the pineapple mint sauce was the perfect complement. I will definitely be making this again and again.
Staci Helverson
[email protected]I followed the recipe exactly and the lamb turned out tough. I'm not sure what went wrong.
Melvin Westmoreland
[email protected]The lamb with pineapple mint sauce was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
nasr rasam
[email protected]I made this lamb dish last night and it was a hit! The lamb was cooked to perfection and the pineapple mint sauce was the perfect accompaniment. My guests raved about it and I will definitely be making it again.
Ume Tiktok
[email protected]This lamb dish with pineapple mint sauce was a delightful culinary experience. The lamb was tender and juicy, while the pineapple mint sauce added a refreshing and tangy flavor. The combination of flavors was exquisite and left a lasting impression o