Number Of Ingredients 8
Steps:
- 1. Preheat the grill to high.2. Brush the lamb chops lightly on both sides with 1 tablespoon oil and season with salt and pepper. Place on a platter and let marinate while you prepare the sauce.3. Combine the chopped onion, the 1/4 cup oil, and the mustard in a small, heavy saucepan and bring to a boil, stirring. Reduce the heat to low and simmer gently until the onion is soft and lightly browned, about 10 minutes, stirring frequently. Thin the mixture to sauce consistency with 3 tablespoons water, adding up to 1 tablespoon more, if needed. Remove from the heat and taste for seasoning, adding salt and pepper to taste, or the sugar if the sauce tastes too tart. Remove from the heat and cover to keep warm.4. When ready to cook, oil the grill grate. Arrange the chops on the hot grate and grill, turning with tongs, until cooked to taste, 6 to 8 minutes per side for medium.5. Transfer the chops to serving plates or a platter and spoon the onion mustard sauce on top. Serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adonaithe Best
[email protected]I love the mustard sauce in this recipe. It's so creamy and flavorful, and it pairs perfectly with the lamb. I will definitely be making this again.
Shofikul Mia
[email protected]This is a great recipe for a special occasion. The lamb is tender and juicy, and the sauce is creamy and flavorful. I highly recommend trying this recipe.
Saim Jahan
[email protected]I made this dish for my family and they loved it! The lamb was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Herrera Austin
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is so tender and flavorful, and the sauce is divine. I highly recommend making this for a special occasion.
Rana Taha Rajput
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is creamy and flavorful. I love serving this with roasted potatoes and vegetables.
Mohammed khayre
[email protected]This is one of my favorite lamb recipes. The mustard sauce is so unique and delicious, and the lamb is always cooked to perfection. I highly recommend trying this recipe.
Maria taaka
[email protected]I love the combination of mustard and lamb in this dish. The sauce is so creamy and flavorful, and the lamb is cooked perfectly. I'll definitely be making this again.
Aurag Rajak
[email protected]This is a great recipe for a special occasion. The lamb is tender and juicy, and the sauce is creamy and flavorful. I highly recommend trying this recipe.
Action Zakir Hussain
[email protected]I made this dish for my family and they loved it! The lamb was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ruth Black Fille
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is so tender and flavorful, and the sauce is divine. I highly recommend making this for a special occasion.
Sinovuyo Makokoba
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is creamy and flavorful. I love serving this with roasted potatoes and vegetables.
Saimon Hussain
[email protected]This is one of my favorite lamb recipes. The mustard sauce is so unique and delicious, and the lamb is always cooked to perfection. I highly recommend trying this recipe.
Faizan ur Rahman
[email protected]I love the combination of mustard and lamb in this dish. The sauce is so creamy and flavorful, and the lamb is cooked perfectly. I'll definitely be making this again.
Mark Sheridan
[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and juicy, and the sauce was creamy and flavorful. Will definitely make this again.
Christine Majui
[email protected]I made this dish for a dinner party and it was a hit! The lamb was so succulent and flavorful, and the sauce was divine. Highly recommend!
Sheku Sam
[email protected]I followed the recipe exactly and the lamb turned out perfectly cooked. The sauce was rich and creamy, and the onions were caramelized to perfection. My family loved it!
Issy Barnard
[email protected]This lamb dish was an explosion of flavors! The mustard sauce perfectly complemented the tender lamb, and the onions added a nice sweetness. I'll definitely be making this again.