LAMB WITH LIME, GINGER & CHILLI
I use Australian brand Outback Spirit, Lime, Ginger & Chilli Sauce. If you can't find a sauce with all three ingredients, add some lime and ginger to a mild chilli sauce.
Provided by Ninna
Categories Lamb/Sheep
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice lamb in diagonal slices about 3/4" thick and pan fry in olive oil on medium high heat to seal. Add sauce to pan and toss lamb slices in sauce for 2-3 minutes.
- Serve medium rare on a bed of rocket (arugula).
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Md Peyash Hossain
[email protected]This lamb dish is perfect for a special occasion. It's elegant and delicious, and the flavors are sure to impress your guests. I highly recommend this recipe to anyone who is looking for a showstopping dish.
Aman Mahida
[email protected]I've made this recipe several times now, and it never disappoints. The lamb is always tender and juicy, and the sauce is flavorful and aromatic. I love serving this dish with a side of rice or mashed potatoes.
Olivia parrott
[email protected]This lamb dish is a must-try! The flavors are incredible, and the lamb is cooked to perfection. I highly recommend this recipe to anyone who loves lamb or is looking for a new and exciting dish to try.
Issbelle Miner
[email protected]I made this recipe for a dinner party, and it was a huge success. The lamb was cooked to perfection, and the sauce was flavorful and tangy. My guests raved about it, and I'm sure I'll be making it again soon.
Arlette
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked well, and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Imran Juct
[email protected]I love the combination of flavors in this dish. The lime, ginger, and chili complement each other perfectly, and the lamb is cooked to perfection. I served it with a side of steamed broccoli and brown rice, and it was a delicious and healthy meal.
Ariel Mangum
[email protected]This recipe is a great way to use up leftover lamb. The lamb is cooked in a flavorful sauce, and the result is a delicious and satisfying meal. I served it with a side of rice and vegetables, and it was a hit with my family.
Jessica Mallik
[email protected]I've made this recipe several times now, and it's always a favorite. The lamb is always tender and juicy, and the sauce is flavorful and aromatic. I highly recommend this recipe to anyone who loves lamb.
Lila mulanga
[email protected]This was my first time making lamb, and it turned out great! The recipe was easy to follow, and the lamb was cooked to perfection. The sauce was also delicious. I served it with rice and vegetables, and it was a complete meal.
FISH STICK
[email protected]I made this recipe for a potluck, and it was a hit. The lamb was tender and flavorful, and the sauce was tangy and delicious. Everyone loved it, and I'm sure I'll be making it again soon.
siwelile zulu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked well, and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Amir Hafeez Abbasi
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I'm glad I did! The lamb was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Ann McCoy
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the sauce was flavorful and aromatic. I served it with a side of mashed potatoes and green beans, and it was a meal that my family loved.
Tarla Emeline
[email protected]I love the combination of flavors in this dish. The lime, ginger, and chili complement each other perfectly, and the lamb is cooked to perfection. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.
Linda B McDuffie (Lin lin)
[email protected]I made this recipe for a dinner party, and it was a huge success. The lamb was cooked to perfection, and the sauce was flavorful and tangy. My guests raved about it, and I'm sure I'll be making it again soon.
kawshalya Sewwandhi
[email protected]This was my first time cooking lamb, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the lamb turned out perfectly. I'll definitely be making this again.
Sadaam Bashka
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the sauce is simply delicious. I highly recommend this recipe to anyone who loves lamb.
Michelle Gunnery
[email protected]This lamb dish turned out amazing! The lime, ginger, and chili flavors complemented each other perfectly, and the lamb was cooked to perfection. I served it with rice and a side of vegetables, and it was a hit with my family.