LAMB, TOMATO, AND MINT KEBABS
Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper.
- Onto four skewers, thread lamb, tomatoes, and mint, beginning and ending with lamb. Grill kebabs, covered, until lamb is medium-rare, 5 to 6 minutes, turning occasionally. Serve with lemon wedges.
Nutrition Facts : Calories 184 g, Fat 9 g, Fiber 1 g, Protein 21 g
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Fidelia Yeboah
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
MD Dulal Hossen
[email protected]I love the combination of lamb, tomato, and mint in these kebabs. It's a really unique and delicious flavor.
Asim Nazir
[email protected]These kebabs were so easy to make and they turned out so well! I will definitely be making them again.
Junia Akther
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The mint and tomato helped to balance out the flavor of the lamb.
Cheyden Johnson
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them.
Sanisha
[email protected]These kebabs were a bit too spicy for my taste. I think I should have used less chili powder.
Supon Paul
[email protected]I'm not a huge fan of lamb, but I really enjoyed these kebabs. The mint and tomato helped to balance out the flavor of the lamb.
Nnenna Onuoha
[email protected]These kebabs are a great way to use up leftover lamb. They're also a great option for a healthy and delicious meal.
Kemi AD
[email protected]I've made these kebabs several times and they're always a hit. They're so flavorful and juicy.
Jane Wambuh
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Bijay Mahara
[email protected]I love the combination of lamb, tomato, and mint in these kebabs. It's a really unique and delicious flavor.
Eddie Valverde
[email protected]These kebabs were so easy to make and they turned out so well! I will definitely be making them again.
Anita Thapaliya
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs. The mint and tomato helped to balance out the flavor of the lamb.
Shahnawaz
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them.
Muhammad Shahzad
[email protected]These kebabs were a bit dry for my taste. I think I should have marinated the lamb for longer.
Paul Rodriguez
[email protected]The flavors in this dish are incredible. The lamb is juicy and savory, the tomatoes are sweet and tangy, and the mint adds a pop of freshness. I highly recommend this recipe.
Lashari Khan
[email protected]I love how easy these kebabs are to make. I just marinated the lamb for a few hours, then skewered it with the tomatoes and mint. They were cooked to perfection in just a few minutes.
Nm Shikder
[email protected]These lamb kebabs were a hit! The meat was so tender and flavorful, and the tomato and mint added a refreshing touch. I will definitely be making these again.