LAMB TAGINE WITH PRUNES, APRICOTS, AND VEGETABLES
Categories Ginger Lamb Braise High Fiber Dinner Dried Fruit Prune Apricot Lamb Chop Spice Saffron Root Vegetable Carrot Sweet Potato/Yam Fall Winter Cinnamon Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Cut lamb from bones, reserving bones, then cut meat into 1-inch pieces.
- Heat 1/2 tablespoon oil in a flameproof wide shallow casserole with a tight-fitting lid over moderately high heat until hot but not smoking. Brown meat on all sides in 2 batches, transferring to a plate as browned. Brown bones and transfer to plate.
- Add remaining 1/2 tablespoon oil to tagine and cook onion, stirring, until softened. Return meat and bones to pot.
- Stir in water, saffron, salt, and pepper and bring to a boil. Reduce heat and simmer mixture, covered, stirring occasionally, until lamb is tender, about 1 1/4 hours.
- Transfer lamb to a clean plate and add any meat from lamb bones, discarding bones.
- Add carrots and sweet potato to pot, then simmer, covered, stirring occasionally, until vegetables are barely tender, about 10 minutes.
- Add ginger, cinnamon, prunes, apricots, and squash, then simmer, covered, stirring occasionally, until vegetables and fruits are tender, about 5 minutes.
- Return lamb to stew and add honey. Season with salt, pepper, and nutmeg and simmer, uncovered, stirring occasionally, 5 minutes.
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Makomborero Mupani
[email protected]This was my first time making tagine and it turned out great! The lamb was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Jesse Kern
[email protected]I've made this tagine several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is flavorful and rich. I love serving it with a side of couscous.
Pistemutaagio YT
[email protected]This tagine is amazing! The flavors are incredible and the lamb is cooked to perfection. I highly recommend this recipe!
Joseph Greatanna
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lamb is always so tender and the sauce is so flavorful. I usually serve it with couscous or rice.
Leah Shimbo
[email protected]This was my first time making tagine and I was really impressed with how easy it was. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ranaumar
[email protected]I've been making this tagine for years and it's always a hit. The lamb is always tender and juicy, and the sauce is always flavorful and rich. I love serving it with a side of couscous or rice.
Pouric mayiei Aru
[email protected]This is my new favorite tagine recipe! The lamb is so tender and the sauce is so flavorful. I can't wait to make it again!
Jihad Ahamed (Dark mode)
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the tender lamb and flavorful sauce. I will definitely be making this again.
Keli Kitchen
[email protected]This tagine is a great way to use up leftover lamb. It's also a very forgiving dish, so you can adjust the ingredients to your liking. I often add more vegetables or different types of dried fruit.
Javed Bhai
[email protected]I love the combination of flavors in this tagine. The lamb, prunes, apricots, and vegetables all come together perfectly. I highly recommend this recipe!
Uzair Baloch
[email protected]This was my first time making tagine and it turned out great! The lamb was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Alhassan Jalloh
[email protected]I've made this tagine several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is flavorful and rich. I love serving it with a side of couscous.
Junaid Aabid
[email protected]This tagine is amazing! The flavors are incredible and the lamb is cooked to perfection. I highly recommend this recipe!
Mosa Sharif
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lamb is always so tender and the sauce is so flavorful. I usually serve it with couscous or rice.
Noman Zia
[email protected]This lamb tagine was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and aromatic. The combination of prunes, apricots, and vegetables added a nice sweetness and texture to the dish. I will definitely be making this a