LAMB TAGINE WITH CHICKPEAS
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat butter in a large heavy lidded pan over medium-high heat until fragrant and golden. Add lamb in 2 batches and brown. Remove to a plate and set aside.
- Add onions and scallions and cook, stirring often until tender, 5 to 7 minutes. Stir in drained chickpeas, water, garlic, ginger, salt, black pepper, cinnamon and red pepper. Return the lamb and all accumulated juices to the pan. Gently stir to coat.
- Bring the mixture to a boil, then reduce the heat so the liquid just simmers. Cover tightly and cook, stirring the lamb once or twice, for 35 to 45 minutes.
- Remove from heat and stir in parsley and salt and pepper to taste.
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TUGs GAMING
[email protected]This tagine is a must-try for any lamb lover! The lamb is fall-apart tender and the sauce is packed with flavor. I highly recommend this recipe.
Robet Tebor
[email protected]I've tried many lamb tagine recipes, but this one is definitely my favorite! The lamb is always tender and the sauce is incredibly flavorful. I highly recommend this recipe.
Opoku Serwaa
[email protected]This tagine is one of my favorite recipes. It's easy to make and always turns out delicious. The lamb is always tender and the sauce is packed with flavor. I highly recommend this recipe.
Sulemsn Bhai
[email protected]I love this tagine! The lamb is so tender and the sauce is so flavorful. I always serve it with couscous and it's a perfect meal.
Namu Bist
[email protected]This tagine is a staple in my household. It's easy to make and always a crowd-pleaser. The lamb is always tender and the sauce is packed with flavor. I highly recommend this recipe.
cool boy211
[email protected]I've made this tagine several times and it's always a hit! The lamb is always tender and the sauce is incredibly flavorful. I highly recommend this recipe.
MD Sadman
[email protected]This lamb tagine was a disappointment. The lamb was tough and the sauce was flavorless. I would not recommend this recipe.
Mucsin Issah
[email protected]I found this tagine to be a bit bland. I added some extra spices and it improved the flavor. The lamb was tender and the chickpeas were cooked well.
Zac
[email protected]This lamb tagine was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the chickpeas were cooked perfectly. I would recommend using less chili powder next time.
Pam Ford
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The lamb was tender and juicy, and the chickpeas added a nice texture. The sauce was also very flavorful. I will definitely be making this again.
Shimul Farazi
[email protected]This tagine was a bit time-consuming to make, but it was well worth the effort. The lamb was fall-apart tender and the sauce was incredibly flavorful. I will definitely be making this again for special occasions.
Sserukeera Muusa
[email protected]I'm a big fan of tagines and this one did not disappoint! The lamb was incredibly tender and the sauce was packed with flavor. I served it with couscous and it was a perfect meal.
Travis Lee
[email protected]This lamb tagine was easy to make and absolutely delicious! The lamb was fall-apart tender and the chickpeas were cooked perfectly. The sauce was rich and flavorful. I will definitely be making this again.
Faisal Kareem
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved the tender lamb and the flavorful sauce. I highly recommend this recipe.
Ramhirday Mahato
[email protected]This tagine was a hit with my family! The lamb was so tender and the chickpeas were a great addition. The sauce was also very flavorful. I will definitely be making this again.
Jarad Higgins
[email protected]I'm not usually a fan of lamb, but this tagine changed my mind. The meat was incredibly tender and the spices were perfectly balanced. I'll definitely be making this again!
Ntumeleng Khothe
[email protected]Absolutely loved this recipe! The lamb was fall-off-the-bone tender and the chickpeas added a nice texture. The flavors were well-balanced and the sauce was incredibly flavorful. Definitely a keeper!
Isha Gurung
[email protected]This lamb tagine was a delightful culinary journey! The succulent lamb, tender chickpeas, and vibrant blend of spices created a harmonious symphony of flavors. A must-try for any tagine enthusiast!