LAMB TAGINE
Make and share this Lamb Tagine recipe from Food.com.
Provided by Fairy Nuff
Categories Curries
Time 2h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C.
- Place all the spices, lemon juice and oil in a small bowl and mix to form a paste.
- Coat the lamb with the paste, cover and refrigerate overnight (or minimum 4 hours).
- Heat a large pan on high, add lamb in batches and cook for 3-5 minutes or until well browned. Place browned lamb in a large casserole dish.
- Pour the stock over lamb. Bake, covered for 1 hour, stirring occasionally.
- Mix in the prunes and almonds and bake uncovered for another hour, or until lamb is tender.
- Serve with couscous.
Nutrition Facts : Calories 574.3, Fat 42, SaturatedFat 12.1, Cholesterol 133.8, Sodium 777.2, Carbohydrate 8.7, Fiber 3.1, Sugar 2.2, Protein 41.2
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ND nayon ray
[email protected]Thank you for sharing this amazing recipe!
Nuwagaba Justus
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Aaron Gray
[email protected]This tagine is a great way to get your kids to eat lamb.
Kawsar Rayhan Sreemangal
[email protected]I love the way the spices in this tagine warm up my body.
Lottie Long
[email protected]This is the perfect comfort food for a cold winter night.
Aubrey Alkire
[email protected]I made this tagine for a dinner party and it was a hit! Everyone loved it.
haroon awan
[email protected]This tagine is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Rogers Makau
[email protected]I'm not a fan of lamb, but I loved this tagine. The meat was so tender and the sauce was so flavorful.
Badhon Sharma
[email protected]The lamb tagine was easy to make and turned out great! I will definitely be making this again.
Bandaged Parrot
[email protected]This is a great recipe for a special occasion. It's impressive and delicious.
Deko Hevey
[email protected]The lamb tagine was a bit bland for my taste. I would recommend adding more spices.
Frank Lee
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal.
Okwara Obiajulum
[email protected]This tagine is a great way to use up leftover lamb. It's also a very budget-friendly meal.
Obrian Ward
[email protected]I followed the recipe exactly, but my lamb tagine didn't turn out as flavorful as I hoped. I think I might have used the wrong type of lamb.
Hophill Group Ltd
[email protected]The lamb tagine was a bit too spicy for my taste, but the flavors were still amazing. I would recommend using less chili powder if you don't like spicy food.
Frank Di Piazza
[email protected]This is the best lamb tagine I've ever had! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Touhidul Islam
[email protected]I'm not typically a fan of lamb, but this tagine changed my mind. The meat was cooked to perfection, and the sauce was incredibly flavorful. I loved the combination of sweet and savory.
Eric von Linker
[email protected]This lamb tagine was a delightful culinary experience. The tender lamb, infused with the aromatic blend of spices, melted in my mouth. The combination of sweet and savory flavors, balanced by the tanginess of the preserved lemons, created a harmoniou