LAMB STUFFED EGGPLANT (AUBERGINE) OR ZUCCHINI
A Mideastern favorite. The amount of stuffing will depend on the size of vegetables used. Posted by request.
Provided by Lorac
Categories Lamb/Sheep
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Large eggplants: Remove stems, cut in half lengthwise, remove pulp, sprinkle insides with salt and leave to drain 1/2 hour, then rinse and pat dry.
- Small eggplants or zucchini: Remove stems, cutting lengthwise remove a strip from one side of the vegetable and scoop out pulp to form a boat.
- Thoughly mix stuffing ingredients.
- Stuff vegetables no more than 3/4's full.
- Arrange vegetables in a large saucepan.
- Add oil and enough water to reach halfway up the sides of the vegetable.
- Cover and simmer 45 minutes.
- To bake: Arrange vegetables in an oven proof dish add oil and water as above.
- Bake at 425°F for 15 minutes, reduce heat to 325°F and bake 45 minutes.
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Dilu Limbu
[email protected]This is a must-try recipe! The eggplant was so tender and the stuffing was incredibly flavorful. I will definitely be making this again.
Irshad Aalam
[email protected]This was a great recipe! The eggplant was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Valbona Dervishi
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
mclaz nyirenda
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The eggplant is always cooked perfectly and the stuffing is flavorful. I highly recommend this recipe.
Gift Mathebula
[email protected]This is my favorite eggplant recipe. The stuffing is so flavorful and the eggplant is cooked perfectly. I always get compliments when I make this dish.
chancel pemba
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the stuffing is delicious. I would definitely recommend this recipe to others.
Kylin Williams
[email protected]This is a must-try recipe! The eggplant was so tender and the stuffing was incredibly flavorful. I will definitely be making this again.
itxking 22
[email protected]This was a great recipe! The eggplant was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Mohamed Awad
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
Mohon Hossain
[email protected]This dish was a hit with my family. Even my picky kids loved it! The eggplant was tender and the stuffing was flavorful. I will definitely be making this again soon.
Anas Adawe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lamb and eggplant were cooked perfectly and the flavors were amazing. I will definitely be making this again!
Mel Seabrook
[email protected]This was perfect! It tasted just like my grandmother's recipe, with the eggplant cooked to perfection and the stuffing bursting with flavor. I will definitely be making this again and again!