LAMB STEW/ESTOFADO DE CORDERO
Make and share this Lamb Stew/Estofado De Cordero recipe from Food.com.
Provided by costahome
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat large Dutch oven and add oil. When very hot add lamb, onion, garlic, celery, carrots. Mix together well and sauté for about 10 minutes, until lamb is browned.
- Add the tomatoes, bay leaf, white wine, and 1/2 cup traditional roux. Season with salt and pepper. Simmer until lamb is tender 1.5 to 2 hours. Serve in bowl with crusty bread.
- Make Traditional Roux: Melt butter in small saucepan. Blend in flour with a whisk and stir over low heat until flour is browned. Add the beef stock, bring to a boil and whisk 3 to 4 minutes. Reduce the heat and simmer another 30 minutes, continuing to stir.
Nutrition Facts : Calories 590.4, Fat 39.7, SaturatedFat 15.5, Cholesterol 161.4, Sodium 681.6, Carbohydrate 9.1, Fiber 1.2, Sugar 3.9, Protein 42.4
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Musoke Jeremiah
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zakirking King
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Rajib Nayak
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alamin Liton
[email protected]This is the best lamb stew I've ever had. The lamb is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Arshad Ch
[email protected]This stew is delicious! The lamb is so tender and the sauce is so flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Johnathan Mcgaffie
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the leftovers are even better the next day. I love serving it with mashed potatoes or rice.
MD Abid Hassan
[email protected]This is my go-to recipe for lamb stew. It's always a hit with my family and friends. The lamb is always tender and the sauce is flavorful. I highly recommend this recipe.
Crystal Fraser
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saimkahn Saim
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Chisom Jacob
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sean Allen
[email protected]This is the best lamb stew I've ever had. The lamb is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Anzila Aeman
[email protected]This stew is delicious! The lamb is so tender and the sauce is so flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Mohad Ali
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the leftovers are even better the next day. I love serving it with mashed potatoes or rice.
Ahmad Mozumder
[email protected]This is my go-to recipe for lamb stew. It's always a hit with my family and friends. The lamb is always tender and the sauce is flavorful. I highly recommend this recipe.
Babatunde Martins
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sirwang Sk
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Rhej Djjdj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
abul hazim
[email protected]This is the best lamb stew I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Abbey Mario
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Nickola Jarrett Campbell
[email protected]This lamb stew is a winner! The lamb is fall-apart tender and the sauce is rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!