LAMB STEW WITH SHERRY AND MUSHROOMS
Steps:
- In a large pot over medium-high heat, add the olive oil and bacon. When the bacon begins to lightly brown, remove it from the pot with a slotted spoon and set aside. Add the lamb and let the meat brown on all sides, about 3 minutes per side. Remove the meat with a slotted spoon and set aside. Chop the bacon into 1/4-inch pieces.
- Add the mushrooms, carrots, garlic, onions and bacon to the pot and stir. Mix in the flour. Add the beef stock, sherry, bay leaves and lamb. Add salt and pepper and cover the pot but leave a vent for the steam to escape. Bring the mixture to a simmer and simmer until the meat is tender and falling apart, about 2 hours.
- Slowly stir in the heavy cream, parsley, tarragon and peas. Serve the stew in shallow bowls over buttered egg noodles.
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Mohammad Shifat
shifatm40@hotmail.co.ukThis is the best lamb stew recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I highly recommend it.
Rajaumer Rajaumer
r-rajaumer@gmail.comI've never made lamb stew before, but this recipe made it easy. The stew turned out delicious and I'll definitely be making it again.
Adiiil Dhillo
dhillo44@hotmail.comThis stew is a great way to use up leftover lamb. I always have some leftover after Easter and this is the perfect way to use it up.
Niki Van bruggen
bruggen_n84@yahoo.comI love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Katherine Arcia_GChanglerth
arcia_gchanglerth-k61@hotmail.comThis stew is perfect for a crowd. I made it for a potluck and it was a huge hit.
Himic Maxon
h-m70@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great. I'll definitely be making it again.
Mohamed Jelle
mjelle@hotmail.comI made this stew for my friends and they all loved it. They said it was the best lamb stew they'd ever had.
Charl Ahrendse
ac56@hotmail.comThis stew is so easy to make and it tastes like it's been simmering all day. I love the combination of lamb, sherry, and mushrooms.
Moni Khatun
khatun-m77@hotmail.comI've made this stew several times now and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.
Dipen Thakuri
dipenthakuri46@aol.comI made this stew exactly as the recipe said and it turned out perfectly. I highly recommend it.
La El
ella7@hotmail.co.ukThis is the best lamb stew I've ever had. The recipe is easy to follow and the results are incredible.
Laila Rayn Edits
r26@yahoo.comI'm not a big fan of lamb, but this stew changed my mind. The meat was so tender and the sauce was so flavorful.
Bright Health ብሩህ ጤና
h-bright@hotmail.comThis stew is perfect for a cold winter night. It's hearty and filling, and the flavors are just amazing.
Walter Ponce IV
wi20@gmail.comI love the addition of sherry and mushrooms to this stew. It gives it a really unique and delicious flavor.
Neil Botes
botes.neil@yahoo.comThis is my new go-to lamb stew recipe. It's easy to make and always turns out delicious.
Jadoonunun Ria
ria-j@gmail.comI made this stew for a dinner party and it was a huge success. Everyone raved about the flavor and how tender the lamb was.
Polite Ndlovu
p.ndlovu@aol.comThis lamb stew was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I especially loved the combination of sherry and mushrooms.