LAMB STEW WITH LEMON AND THYME
This stew can, surprisingly, be made in just over an hour if you're efficient. Adapted from a recipe by Nick Kindlesperger at Serious Eats. http://bit.ly/fkGQ5w
Provided by DrGaellon
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pat lamb dry with paper towels. Toss lamb cubes with flour in medium-sized bowl. Shake off excess flour and set aside on a wire rack.
- Pour oil into Dutch oven set over medium-high heat. When oil is shimmering, add lamb. Cook lamb until browned on each side, about eight minutes total. Remove lamb to a plate and set aside.
- Add shallots, leeks, garlic, and thyme to Dutch oven. Cook, stirring often, until leeks are lightly browned, about four minutes.
- Add stock, white wine, lemon juice, and lemon zest to pot. Scrape up any browned bits from bottom of Dutch oven with wooden spoon. Season with a pinch of salt and pepper, and return lamb to Dutch oven.
- Turn heat to high and bring to boil. Reduce heat to a simmer, and partially cover. Cook, stirring frequently, until lamb is very tender, 45 minutes to an hour.
- Season to taste with salt and pepper. Sprinkle with chopped parsley and serve with boiled potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Junior
jali26@yahoo.comI've made this stew several times and it's always a winner. It's so easy to make and it always comes out perfect.
nuwan nuwan1234
nuwan1234-n86@gmail.comThis lamb stew is a great way to use up leftover lamb. It's also a great dish to make for a crowd.
Spin Strage
s_spin@yahoo.comThis lamb stew is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
Muhammad Rahman
muhammad-r80@gmail.comI love the way the lemon and thyme complement the lamb in this stew. It's such a unique and delicious flavor combination.
Favour Precious
f20@yahoo.comThis lamb stew is a great way to warm up on a cold winter day. It's hearty and flavorful, and it's sure to fill you up.
Camille DeVoss
camille-d78@yahoo.comI've never made lamb stew before, but this recipe made it so easy. It turned out so delicious, I'll definitely be making it again.
Charity Adoo
charity.a@yahoo.comThis lamb stew is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
varga aliz
aliz.varga51@gmail.comI love the way the lemon and thyme brighten up this stew. It's such a refreshing and flavorful dish.
Samantha Clitchworth
s.clitchworth44@yahoo.comThis lamb stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Hamzii Hamzii
h_hamzii@hotmail.comI made this stew in my slow cooker and it turned out perfectly. The lamb was so tender and the sauce was so flavorful.
Isidro Astro
isidro.a62@gmail.comThis lamb stew is a great way to get your kids to eat lamb. The lemon and thyme add a brightness to the dish that makes it more appealing to kids.
Gloria Arosemena
arosemena-gloria@yahoo.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Ahmad ALwmry
ahmad-a@gmail.comThis lamb stew is a great way to use up leftover lamb. It's also a great dish to make for a crowd.
GR TV Pro
gr@aol.comI've made this stew several times and it's always a winner. It's so easy to make and it always comes out perfect.
Panebi Tombiri
panebit@hotmail.comThis lamb stew is the perfect comfort food. It's hearty and flavorful, and it just warms you up on a cold day.
Kimbugwe Ukasha
u@yahoo.comI made this stew for a dinner party and it was a hit! Everyone loved it. The lamb was so tender and the sauce was amazing.
Hazim Alossely
alossely-h@yahoo.comThis is my new go-to lamb stew recipe. It's easy to make and always comes out delicious. I love the combination of lamb, lemon, and thyme.
Jan Toder
toder.j57@hotmail.comI followed the recipe exactly and the stew turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. My family loved it!
mdshahin alom
mdshahin26@gmail.comThis lamb stew was absolutely delicious! The lamb was fall-off-the-bone tender and the lemon and thyme added a wonderful brightness to the dish. I will definitely be making this again.