LAMB STEW WITH LEMON AND THYME
This stew can, surprisingly, be made in just over an hour if you're efficient. Adapted from a recipe by Nick Kindlesperger at Serious Eats. http://bit.ly/fkGQ5w
Provided by DrGaellon
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pat lamb dry with paper towels. Toss lamb cubes with flour in medium-sized bowl. Shake off excess flour and set aside on a wire rack.
- Pour oil into Dutch oven set over medium-high heat. When oil is shimmering, add lamb. Cook lamb until browned on each side, about eight minutes total. Remove lamb to a plate and set aside.
- Add shallots, leeks, garlic, and thyme to Dutch oven. Cook, stirring often, until leeks are lightly browned, about four minutes.
- Add stock, white wine, lemon juice, and lemon zest to pot. Scrape up any browned bits from bottom of Dutch oven with wooden spoon. Season with a pinch of salt and pepper, and return lamb to Dutch oven.
- Turn heat to high and bring to boil. Reduce heat to a simmer, and partially cover. Cook, stirring frequently, until lamb is very tender, 45 minutes to an hour.
- Season to taste with salt and pepper. Sprinkle with chopped parsley and serve with boiled potatoes.
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Ali Junior
[email protected]I've made this stew several times and it's always a winner. It's so easy to make and it always comes out perfect.
nuwan nuwan1234
[email protected]This lamb stew is a great way to use up leftover lamb. It's also a great dish to make for a crowd.
Spin Strage
[email protected]This lamb stew is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
Muhammad Rahman
[email protected]I love the way the lemon and thyme complement the lamb in this stew. It's such a unique and delicious flavor combination.
Favour Precious
[email protected]This lamb stew is a great way to warm up on a cold winter day. It's hearty and flavorful, and it's sure to fill you up.
Camille DeVoss
[email protected]I've never made lamb stew before, but this recipe made it so easy. It turned out so delicious, I'll definitely be making it again.
Charity Adoo
[email protected]This lamb stew is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
varga aliz
[email protected]I love the way the lemon and thyme brighten up this stew. It's such a refreshing and flavorful dish.
Samantha Clitchworth
[email protected]This lamb stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Hamzii Hamzii
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lamb was so tender and the sauce was so flavorful.
Isidro Astro
[email protected]This lamb stew is a great way to get your kids to eat lamb. The lemon and thyme add a brightness to the dish that makes it more appealing to kids.
Gloria Arosemena
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Ahmad ALwmry
[email protected]This lamb stew is a great way to use up leftover lamb. It's also a great dish to make for a crowd.
GR TV Pro
[email protected]I've made this stew several times and it's always a winner. It's so easy to make and it always comes out perfect.
Panebi Tombiri
[email protected]This lamb stew is the perfect comfort food. It's hearty and flavorful, and it just warms you up on a cold day.
Kimbugwe Ukasha
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved it. The lamb was so tender and the sauce was amazing.
Hazim Alossely
[email protected]This is my new go-to lamb stew recipe. It's easy to make and always comes out delicious. I love the combination of lamb, lemon, and thyme.
Jan Toder
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. My family loved it!
mdshahin alom
[email protected]This lamb stew was absolutely delicious! The lamb was fall-off-the-bone tender and the lemon and thyme added a wonderful brightness to the dish. I will definitely be making this again.