LAMB STEW WITH LEMON AND FIGS
Steps:
- Sprinkle the lamb with salt and black pepper. Heat 2 tablespoons of oil in a heavy large pot over medium to high heat. Working in batches, cook the lamb cubes until brown on all sides, adding more oil as needed, about 5 minutes per batch. Transfer lamb into a large bowl. Pour all but 1 tablespoon of fat from the pot (or add 1 tablespoon of oil if dry). Heat the pot over medium heat. Add onions, sprinkle with salt and black pepper. Saute until golden brown, about 5 minutes. Add lemon, garlic, ginger, cinnamon, corianger, cayenne. Stir for about 1 minute. Add saffron mixture and stir. Add tomatoes with the juice, figs and lamb with any juices to the pot. Stir to coat. Add chicken broth. Bring the stew to a boil. Reduce the heat to medium-low, cover and let simmer until the meat is tender, about 1-1.5 hours. Season to taste with salt and pepper. About 5 minutes before turning the heat off, add 2 teaspoons of sugar to the pot. Garnish with chopped mint before serving.
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[email protected]This is the best lamb stew I've ever had! I will definitely be making it again.
Akrar Ahmad
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it.
Steven Chisholm
[email protected]I'm not a huge fan of lamb, but this stew changed my mind! The meat was so tender and the sauce was amazing.
Nabisere Habiibah
[email protected]This stew is so easy to make and it's absolutely delicious.
Rabinder Yadav
[email protected]I love how the lemon and figs brighten up this classic dish.
Amar Kaqiu
[email protected]This recipe is a keeper! The stew was so flavorful and the meat was perfectly cooked.
Nwando Mbamalu
[email protected]I wasn't sure about the combination of lemon and figs, but it totally worked! This stew is so unique and delicious.
Sameer Nagarkoti
[email protected]This is now my go-to lamb stew recipe. It's so easy to make and always a hit with my family and friends.
Natalie idk
[email protected]I followed the recipe exactly and the stew turned out amazing. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Jaidi Junaid gull
[email protected]This lamb stew was a delight! The tangy lemon and sweetness from the figs created a perfect balance of flavors.