LAMB STEW (NAVARIN OF LAMB)
This is a classic French dish, and our favorite lamb stew; I think it is the perfect comfort food for chilly autumn and winter evenings.
Provided by FlemishMinx
Categories Stew
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Trim the meat of fat and connective tissue, then cut in 3/4 inch cubes.
- Prepare the vegetables: peel onions and cut into wedges; mince garlic finely; peel carrots, parsnips and potatoes and cut into small chunks; clean celery and slice; top and tail green beans.
- In a large dutch oven saute meat in batches in butter and oil till browned; remove, drain and set aside.
- In what remains of the butter/oil in the pan, saute onion till golden.
- Add garlic, carrot, parsnip and celery and sweat for 2 to 3 minutes.
- Stir the flour in well, then add tomato paste and mustard.
- Return the meat to the pan; add potatoes and bouquet garni.
- Pour in the beef stock and mix thoroughly.
- Bring to the boil and then reduce heat, simmering covered for 1 hour.
- Add the green beans and cook for a further 20 to 30 minutes;.
- the meat should be tender and the sauce thick.
- Remove bouqet garni, sprinkle with chopped parsley and serve with a crusty bread.
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Fitim Kastrati
[email protected]I highly recommend this recipe. It's a great way to enjoy lamb.
Kimberli Kibler
[email protected]This stew is a great way to entertain guests. It's elegant and delicious.
Kim Yerin
[email protected]I love the addition of the pearl onions in this stew. They add a nice touch of sweetness.
Mrs.Lisa E Holloway
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jazz bhai
[email protected]I made this stew in my slow cooker and it turned out great. It was so easy to make.
Micky Tech
[email protected]This stew is a great way to use up leftover lamb.
Jaydon Smith
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was tender and flavorful.
Siphiwo Batyi
[email protected]This stew is perfect for a cold winter day. It's hearty and warming.
Omar Mokhtar
[email protected]I love the way the lamb and vegetables melt in your mouth.
Fornia Royal
[email protected]This is a delicious and easy-to-make stew. I will definitely be making it again.
Beebeeroll's TV
[email protected]I highly recommend this recipe. It's a great way to enjoy lamb.
jeremia mogapi
[email protected]The sauce in this stew is amazing. It's rich and flavorful, and it pairs perfectly with the lamb and vegetables.
Moyen Islam
[email protected]I love the combination of lamb and vegetables in this stew. It's a hearty and satisfying meal.
Wendy Parks
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
Fabian Aze
[email protected]I've made this stew several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Mark Hopper
[email protected]This recipe is a keeper. It's easy to follow and the results are amazing.
Cirino Mata
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved it.
SUMON GAMER YT
[email protected]This is the best lamb stew I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Julian S
[email protected]I followed the recipe exactly and it turned out perfectly. I was very impressed with the results.
Sangam Boy
[email protected]This lamb stew was fall-off-the-bone tender and packed with flavor. The sauce was rich and flavorful, and the vegetables were perfectly cooked.