Everything you'd get in lamb stew... just not in stew form!
Provided by Elizabeth Sarah
Categories Meat and Poultry Recipes Lamb
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. Cover the onions with the sliced carrots, then sprinkle with another 1/3 of the parsley, salt and pepper. Cover the carrot layer with a layer of potatoes, and sprinkle with remaining parsley, salt and pepper. Add enough cold water to fill the dish halfway.
- Bake, covered, for 30 minutes in the preheated oven, then remove the cover and continue to bake for an additional 30 minutes.
Nutrition Facts : Calories 454 calories, Carbohydrate 36.4 g, Cholesterol 81.6 mg, Fat 23.9 g, Fiber 5.2 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 278.4 mg, Sugar 6 g
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Saumitro Mistry
[email protected]This is the best lamb stew I've ever had!
Farhat Ameer
[email protected]This stew is absolutely delicious.
Hafeez Walyani
[email protected]This stew is cooked perfectly.
Niloy Vai
[email protected]This stew is so flavorful!
Hannah Awharhievwie
[email protected]This stew is a great way to use up leftover lamb.
robin alexis perez
[email protected]This stew is easy to make and it's absolutely delicious.
Opurbo Xhamed
[email protected]This stew is so flavorful and the lamb is cooked perfectly.
Charlie Naugle
[email protected]This stew is a great way to use up leftover lamb. It's easy to make and it's absolutely delicious.
Violet Lilly
[email protected]This stew is easy to make and it's absolutely delicious. I served it with mashed potatoes and it was a hit with my family.
Simone Steward
[email protected]This stew is so flavorful and the lamb is cooked perfectly. I served it with mashed potatoes and it was a hit with my family.
Talon Cejka
[email protected]This stew is a great way to use up leftover lamb. It's easy to make and it's absolutely delicious. I served it with rice and it was a hit with my family.
Ali Bukhari
[email protected]I've made this stew several times and it's always a hit. The lamb is so tender and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Ariba Nasir
[email protected]This is my go-to lamb stew recipe. It's easy to make and it always turns out delicious. The lamb is so tender and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Tracy Cassidy
[email protected]I love this stew! It's so flavorful and the lamb is cooked perfectly. I always serve it with mashed potatoes and it's always a hit.
Kyle Ries
[email protected]This stew is easy to make and it's absolutely delicious. The lamb is cooked to perfection and the sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my family.
Faith Melendez
[email protected]I'm not a big fan of lamb, but this stew changed my mind. The meat was so tender and the sauce was so flavorful that I couldn't get enough of it. I will definitely be making this again.
Arsalan Langove
[email protected]This is the best lamb stew I've ever had! The meat is so tender and the sauce is so rich and flavorful. I love the addition of the vegetables, which add a nice sweetness to the dish.
yessir
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The lamb was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Romeo Powell
[email protected]This lamb stew is absolutely delicious! The meat is so tender and the sauce is rich and flavorful. I followed the recipe exactly and it turned out perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.