Steps:
- Preheat oven to 350 F. 1. Soften onion and garlic over medium heat. 2. Add lamb, brown on high heat. 3. Add oregano, thyme, red pepper and salt & pepper to taste and sautee for 1 minute. 4. Add white wine until liquid evaporates. 5. Take off heat and mix in nutmeg, lemon zest and juice, spinach, pasta and feta. Adjust seasonings. 6. Fold into buttered round casserole dish. top with bread crumbs and then parmesan and spray with olive oil. Bake for 30 minutes uncovered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sana malik
[email protected]This casserole was delicious! I used a combination of ground lamb and ground pork and it turned out great. The spinach and feta cheese added a nice flavor and the breadcrumb topping was the perfect finishing touch. I will definitely be making this ag
robert marie
[email protected]This casserole was easy to make and very delicious. I used a combination of ground lamb and ground beef and it turned out great. The spinach and feta cheese added a nice flavor and the breadcrumb topping was the perfect finishing touch. I will defini
Ayandalima America
[email protected]This casserole was delicious! I used ground lamb and it turned out perfectly. The spinach and feta cheese were a great combination and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again!
Oyaroker Emanuel
[email protected]This was a great recipe! I used ground lamb and it turned out perfectly. The spinach and feta cheese were a great combination and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again!
Camron munroe
[email protected]This casserole was easy to make and very delicious. I used a combination of ground lamb and ground pork and it turned out great. The spinach and feta cheese added a nice flavor and the breadcrumb topping was the perfect finishing touch. I will defini
Souzan Awada
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The lamb was tender and flavorful and the spinach and feta cheese were a great combination. I will definitely be making this again!
jamila hakizimana
[email protected]This casserole was delicious! I used a combination of ground lamb and ground beef and it turned out great. The spinach and feta cheese added a nice flavor and the breadcrumb topping was the perfect finishing touch. I will definitely be making this ag
K9Jeriel
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover lamb and it's also a very budget-friendly meal. I highly recommend it!
Debnam 101
[email protected]This recipe was easy to follow and the casserole turned out great! I used ground lamb instead of lamb chops and it worked perfectly. The casserole was flavorful and comforting, perfect for a cold winter night.
Kayanja Gideon
[email protected]I'm not a huge fan of lamb, but I really enjoyed this casserole. The lamb was cooked perfectly and the spinach and feta cheese were a great complement. I will definitely be making this again!
ahmed alaraby
[email protected]This casserole was a hit with my family! The lamb was tender and flavorful, the spinach was perfectly wilted, and the feta cheese added a nice salty tang. I also loved the crispy breadcrumb topping. Will definitely be making this again!