LAMB SPINACH FETA CASSEROLE

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LAMB SPINACH FETA CASSEROLE image

Categories     Soup/Stew     Pasta     Bake

Number Of Ingredients 19

1 tbsp olive oil
1 medium onion
2 cloves garlic
1/2 lb ground lamb
1.5 tbsp dried oregano
1/2 tbsp dried thyme
1/4 tsp crushed red pepper
Few pinches nutmeg
salt & pepper
1/4 cup white wine
1/4 cup chicken stock
zest & juice of 1/2 lge lemon
1/2 lb whole wheat fusilli cooked and drained
16 oz pkg chopped frozen spinach, well drained
1 egg lightly beaten
2/3 cup grated feta
1/3 cup finely grated parmesan
1/4 cup whole wheat bread crumbs
Olive oil cooking spray

Steps:

  • Preheat oven to 350 F. 1. Soften onion and garlic over medium heat. 2. Add lamb, brown on high heat. 3. Add oregano, thyme, red pepper and salt & pepper to taste and sautee for 1 minute. 4. Add white wine until liquid evaporates. 5. Take off heat and mix in nutmeg, lemon zest and juice, spinach, pasta and feta. Adjust seasonings. 6. Fold into buttered round casserole dish. top with bread crumbs and then parmesan and spray with olive oil. Bake for 30 minutes uncovered.

sana malik
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This casserole was delicious! I used a combination of ground lamb and ground pork and it turned out great. The spinach and feta cheese added a nice flavor and the breadcrumb topping was the perfect finishing touch. I will definitely be making this ag


robert marie
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This casserole was easy to make and very delicious. I used a combination of ground lamb and ground beef and it turned out great. The spinach and feta cheese added a nice flavor and the breadcrumb topping was the perfect finishing touch. I will defini


Ayandalima America
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This casserole was delicious! I used ground lamb and it turned out perfectly. The spinach and feta cheese were a great combination and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again!


Oyaroker Emanuel
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This was a great recipe! I used ground lamb and it turned out perfectly. The spinach and feta cheese were a great combination and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again!


Camron munroe
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This casserole was easy to make and very delicious. I used a combination of ground lamb and ground pork and it turned out great. The spinach and feta cheese added a nice flavor and the breadcrumb topping was the perfect finishing touch. I will defini


Souzan Awada
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I made this casserole for a potluck and it was a huge success! Everyone loved it. The lamb was tender and flavorful and the spinach and feta cheese were a great combination. I will definitely be making this again!


jamila hakizimana
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This casserole was delicious! I used a combination of ground lamb and ground beef and it turned out great. The spinach and feta cheese added a nice flavor and the breadcrumb topping was the perfect finishing touch. I will definitely be making this ag


K9Jeriel
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I've made this casserole several times now and it's always a hit. It's a great way to use up leftover lamb and it's also a very budget-friendly meal. I highly recommend it!


Debnam 101
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This recipe was easy to follow and the casserole turned out great! I used ground lamb instead of lamb chops and it worked perfectly. The casserole was flavorful and comforting, perfect for a cold winter night.


Kayanja Gideon
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I'm not a huge fan of lamb, but I really enjoyed this casserole. The lamb was cooked perfectly and the spinach and feta cheese were a great complement. I will definitely be making this again!


ahmed alaraby
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This casserole was a hit with my family! The lamb was tender and flavorful, the spinach was perfectly wilted, and the feta cheese added a nice salty tang. I also loved the crispy breadcrumb topping. Will definitely be making this again!