LAMB SPINACH CURRY
Number Of Ingredients 13
Steps:
- Heat the oil in a casserole and cook the onion over medium-high heat, stirring constantly, until soft. Stir lamb, coriander, mustard seeds, cumin, chili powder and turmeric. Mix all the ingredients well. Add 1 Tbsp of yogurt and cook over high heat, stirring the meat until all the yogurt is absorbed - 3 to 5 minutes. Repeat with a second Tbsp of yogurt, third, etc ... When the yogurt is used up, stir in the ginger and garlic, add just enough water to cover the meat and bring to boil. Cover the casserole, lower the heat and simmer for one hour. When the meat is cooked, increase the heat to medium and add the spinach in batches, stirring each batch until it is wilted. When all the spinach is incorporated, cook the stew, uncovered, over high heat to evaporate any excess liquid - about five minutes. Add the salt just before serving. Serve with rice and pappadoms.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan Mumford
[email protected]This was a great recipe.
Hamza Halim
[email protected]I'll be making this again!
SKY GAMING
[email protected]5 stars!
wilson waiharo
[email protected]I would definitely recommend this recipe.
Blessing Ogele
[email protected]A unique and flavorful curry.
Donette Richards
[email protected]A great way to use up leftover lamb.
Rosemary Kilongo
[email protected]Delicious and easy to make.
ADEYEMI TOSIN ISRAEL
[email protected]The curry turned out great and I will definitely be making it again.
islami video clips
[email protected]This curry was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
zayden
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of lamb and spinach.
Amanda Jarrett
[email protected]This curry was a great way to use up leftover lamb. I had some cooked lamb in the fridge and decided to give this recipe a try. It turned out so well!
Mohen Chandra
[email protected]I loved the combination of lamb and spinach in this curry. The lamb was so tender and the spinach added a nice freshness. The curry sauce was flavorful and had just the right amount of heat.
Ijeoma Okere
[email protected]The lamb spinach curry was delicious! The lamb was tender and the spinach was cooked perfectly. The curry sauce was flavorful and had just the right amount of heat. I would definitely recommend this recipe.
Faye Knox
[email protected]This curry was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store. The curry turned out great and I will definitely be making it again.
Goldi Bukhari
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of lamb and spinach. I will definitely be making this dish again.
MAKS HDTV
[email protected]This curry is a great way to use up leftover lamb. I had some cooked lamb in the fridge and decided to give this recipe a try. It turned out so well! The curry sauce was flavorful and the spinach added a nice touch of freshness.
Michael Cruz
[email protected]I'm not usually a fan of lamb, but this curry changed my mind. The meat was so tender and flavorful, and the spinach and curry sauce complemented it perfectly. I'll definitely be making this dish again.
Amy Gotz
[email protected]I've tried many lamb curry recipes, but this one is by far the best. The lamb was cooked perfectly and the spinach was still slightly crunchy, just the way I like it. The flavors of the curry were well-balanced and the heat level was just right.
Katelynn Stemen
[email protected]This lamb spinach curry was a delightful blend of flavors and textures. The lamb was tender and succulent, the spinach vibrant and fresh, and the curry sauce rich and flavorful. I especially loved the aromatic blend of spices, which gave the dish a w