LAMB SHAWARMA
Number Of Ingredients 10
Steps:
- 1. Mash garlic and add next 8 ingredients. Make 1/2 inch slits in lamb. Rub paste all over lamb. Refrigerate overnight. Bring to room temp. Light grill med high heat. Fat side down, char for 15-20 minutes. Flip and repeat. Let rest for 15 minutes. Slice thin.
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Boyfriend Yes
[email protected]I love that this lamb shawarma recipe is so versatile. You can serve it with rice, pita bread, or even salad.
Bear Three
[email protected]This lamb shawarma is the perfect comfort food. It's warm, flavorful, and satisfying.
Mia Gaoses
[email protected]I highly recommend this lamb shawarma recipe. It's easy to make and it tastes amazing.
Lonely Gamer
[email protected]This lamb shawarma is a must-try. You won't be disappointed.
richie bella
[email protected]I'm so glad I found this lamb shawarma recipe. It's a keeper.
Casran Kerry
[email protected]This lamb shawarma is so good, I could eat it every day.
net games 360
[email protected]I made this lamb shawarma for my friends last weekend and they raved about it. They said it was the best lamb shawarma they'd ever had.
AsHok SHarma
[email protected]This lamb shawarma is the perfect meal for a special occasion. It's sure to impress your guests.
Lotrim Aliu
[email protected]I love this lamb shawarma recipe. It's so flavorful and satisfying.
blame Shaun
[email protected]This lamb shawarma is so easy to make and it's absolutely delicious. I highly recommend it.
Altaf Hussen
[email protected]I've made this lamb shawarma recipe several times now and it never disappoints. It's always a crowd-pleaser.
Sherif Abu
[email protected]This is the best lamb shawarma recipe I've ever tried. The lamb is so juicy and flavorful, and the spices are perfectly balanced.
Md Bakyer Gazi
[email protected]I made this lamb shawarma for my family last night and it was a huge hit! Everyone loved it. The lamb was cooked perfectly and the flavors were incredible.
Ntasey Foundation
[email protected]This lamb shawarma recipe is amazing! The lamb is so tender and flavorful, and the spices are perfect. I will definitely be making this again.