LAMB SHANKS WITH ARTICHOKES AND OLIVES
Steps:
- Preheat the oven to 375F. Rinse and dry the shanks and season aggressively with salt and pepper. In a Dutch oven with a lid, heat the oil until smoking. Add the shanks and sear until dark golden brown over medium heat, about 15-18 minutes. Remove the shanks and set aside. To the same pan add onion, garlic, rosemary and artichokes. Cook until softened, about 8-10 minutes. Add the olives, wine, tomato sauce & chicken stock. Bring to a boil. Replace the lamb shanks in the pan & return to a boil. Cover tightly and roast in the oven for 1 1/2 hours,until fork-tender. Serve immediately.
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Rahat Hosen
rhosen13@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a delicious and satisfying meal.
Joey Gamio
gamio_joey@gmail.comI made this recipe for my husband's birthday dinner and he loved it! The lamb shanks were so tender and the sauce was perfect. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Mailei Andaya
andaya_m@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did! The artichokes and olives added a delicious flavor to the lamb shanks. I will definitely be making this again.
Iluvkuromii!
iluvkuromii!@hotmail.comThis is one of my favorite lamb shank recipes. The artichokes and olives add a unique flavor that I love. I usually serve it with a side of roasted vegetables or salad.
Abraham Sunu
sunuabraham@yahoo.comI've made this recipe several times and it's always a winner. The lamb shanks are always fall-off-the-bone tender and the sauce is flavorful. I like to serve it over mashed potatoes or rice.
Rami Mihoubi
r.mihoubi@hotmail.co.ukThis recipe is a bit pricey, but it's worth it. The lamb shanks are high-quality and the artichokes and olives are fresh. I would definitely recommend this recipe to anyone who is looking for a delicious and special occasion meal.
Iqbal Zahid
iqbal.z@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the lamb shanks and the artichokes and olives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a dish to bring to a potluck.
Pyaray Afzal HSE Officer
pyaray-a11@gmail.comThis is a great recipe for a special occasion meal. The lamb shanks are elegant and the artichokes and olives add a touch of sophistication. I would definitely recommend this recipe to anyone looking to impress their guests.
Mbalele Mbzley
mbzley@hotmail.comI'm not a big fan of lamb, but I decided to try this recipe anyway. I'm so glad I did! The lamb shanks were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of lamb.
Aliraza Rajpoot
ra78@gmail.comThis recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a delicious and satisfying meal.
Claudio Amado
c-a@hotmail.co.ukI made this recipe for my husband's birthday dinner and he loved it! The lamb shanks were so tender and the sauce was perfect. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Young Presido
y33@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did! The artichokes and olives added a delicious flavor to the lamb shanks. I will definitely be making this again.
Lewis Luo
lewis-l42@hotmail.frThis is one of my favorite lamb shank recipes. The artichokes and olives add a unique flavor that I love. I usually serve it with a side of roasted vegetables or salad.
Apex Gaming
apex@hotmail.comI've made this recipe several times and it's always a winner. The lamb shanks are always fall-off-the-bone tender and the sauce is delicious. I like to serve it over mashed potatoes or rice.
MDAbu Jayed
mdabu-jayed9@yahoo.comThis recipe was easy to follow and the lamb shanks turned out amazing. The meat was so tender and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Harcon_
harcon_@aol.comI made this dish for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the artichokes and olives added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and impres
Jimmy Lang
lang.j23@yahoo.comI followed the recipe exactly and the lamb shanks turned out perfectly. The sauce was rich and flavorful, and the artichokes and olives were a great addition. I served it over mashed potatoes and it was a delicious and satisfying meal.
Saifullah Rajput
s_r0@gmail.comThis lamb shank recipe was a hit with my family! The meat was fall-off-the-bone tender and the artichokes and olives added a delicious briny flavor. I will definitely be making this again.