LAMB SHANKS W/ WHITE BEANS & SUN-DRIED TOMATOES
Make and share this Lamb Shanks W/ White Beans & Sun-Dried Tomatoes recipe from Food.com.
Provided by mermaidmagic
Categories Lamb/Sheep
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight (8 hours or more) in water to cover by 3 inches.
- Drain and pick over beans and rinse.
- Place the beans in the slow cooker.
- Trim the lamb shanks of as much visible fat and silver skin as possible.
- Season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- When hot, add the seasoned lamb shanks and brown well on all sides.
- Remove and reserve.
- Pour off excess fat from the pan.
- Reduce heat to low and add chopped onions and garlic.
- Cook over low heat until onions are softened and translucent, about 3 to 4 minutes.
- Stir onion mixture into slow cooker with the beans.
- Add sun-dried tomatoes, sun-dried tomato oil, and rosemary.
- Tuck the browned lamb shanks into the bean mixture.
- Add the stock and wine.
- Set to cook on low setting for 6 hours.
- Remove lamb shanks, degrease using a fat mop.
- Mash some of the beans if desired.
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Sandisiwe Sika
[email protected]This recipe is a winner! I will definitely be making this again.
Tharu Jhagru
[email protected]The lamb shanks were a bit dry, but the sauce was delicious. I think I will braise them for longer next time.
Rusa Razmadze
[email protected]This recipe was a bit too spicy for my taste. I think I will use less chili pepper next time.
Nabbanja Jamila
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the lamb shanks and the sauce. I will definitely be making this again.
James Stovall
[email protected]This recipe is a great way to impress your guests. The lamb shanks are so tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Mr HackaR
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Gibson Mutonga
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The lamb shanks were fall-apart tender and the sauce was packed with flavor.
Raush De goat
[email protected]I'm not a big fan of lamb, but this recipe was amazing! The lamb shanks were so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Shantel Ndamallya
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Husnain Ashiq
[email protected]The lamb shanks were a bit tough, but the sauce was delicious. I think I will try braising them for longer next time.
Blessing Negedu
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
DIEUM MESHI
[email protected]I made this recipe for a dinner party and it was a huge hit. The lamb shanks were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Adil Idrees
[email protected]This recipe is a winner! The lamb shanks were so tender and juicy, and the sauce was amazing. I highly recommend it!
Raju Chaudhary
[email protected]The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Vdjxd
[email protected]This recipe was easy to follow and the end result was delicious! The lamb shanks were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Cameron Davey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are so tender and juicy, and the sauce is packed with flavor. I highly recommend it!
Shannon Davidson
[email protected]This lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.