I found this on a New Zealand site whilst looking for ways to use up a heap of dried figs Russell brought home. Prep time doesn't include marinating.
Provided by JustJanS
Categories Stew
Time 3h
Yield 3-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the lamb shanks in a deep dish with the onions celery, olives, capers, dried figs, black pepper, rosemary and garlic.
- Pour over the merlot and marinate, covered, in the fridge for at least 4 hours-24 hours for preference.
- Remove the shanks from the marinade.
- Reserve the marinade.
- Heat the oil in a heavy-based frying pan and brown the shanks on all sides.
- Transfer them to a casserole dish.
- Add the tomato paste to the pan and stir over a moderately high heat until it becomes a deep reddish brown colour.
- add the stock and bring to the boil.
- Pour over the meat and add the reserved marinade ingredients.
- Cover and cook at 160c for 2-2 1/2 hours or until the meat is nearly falling foo the bone.
- Season to taste, serve over mash with greens on the side.
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Bisma Butt
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Linnah Juaki
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb shanks were very tender and the sauce was flavorful. I will definitely be making this again.
Aw An
[email protected]This is my go-to recipe for lamb shanks. It's easy to make and always turns out delicious.
Ayesiga janef
[email protected]I love this recipe! The lamb shanks are always so tender and the sauce is perfect. I've made it several times and it's always a hit.
Md Atikulislam
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks were so tender and the sauce was amazing. I served it over rice and it was a delicious meal.
Nahid Zaman
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my guests.
Daemonic Gecko91
[email protected]This was my first time making lamb shanks and I'm so glad I tried this recipe. The lamb was tender and juicy and the sauce was flavorful. I will definitely be making this again.
mdjhuel mdjhuel
[email protected]WOW! This recipe is amazing. The lamb shanks were cooked to perfection and the sauce was out of this world. I will definitely be making this again and again.
Mohammad Munna Islam
[email protected]I made this dish last night and it was delicious! The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Md Firoj khan Md Firoj khan
[email protected]This lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.