LAMB SHANKS BRAISED IN MERLOT WITH FIGS

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Lamb Shanks Braised in Merlot With Figs image

I found this on a New Zealand site whilst looking for ways to use up a heap of dried figs Russell brought home. Prep time doesn't include marinating.

Provided by JustJanS

Categories     Stew

Time 3h

Yield 3-6 serving(s)

Number Of Ingredients 14

6 lamb shanks
2 large onions, peeled and finely chopped
2 stalks celery, finely chopped
20 black olives
3 tablespoons capers
2 cups dried figs, halved
2 tablespoons fresh rosemary
1 teaspoon black pepper
6 cloves garlic, peeled and lightly smashed
1 (750 ml) bottle merlot
2 tablespoons oil
1/4 cup tomato paste
1 cup stock (beef or chicken)
salt and pepper

Steps:

  • Place the lamb shanks in a deep dish with the onions celery, olives, capers, dried figs, black pepper, rosemary and garlic.
  • Pour over the merlot and marinate, covered, in the fridge for at least 4 hours-24 hours for preference.
  • Remove the shanks from the marinade.
  • Reserve the marinade.
  • Heat the oil in a heavy-based frying pan and brown the shanks on all sides.
  • Transfer them to a casserole dish.
  • Add the tomato paste to the pan and stir over a moderately high heat until it becomes a deep reddish brown colour.
  • add the stock and bring to the boil.
  • Pour over the meat and add the reserved marinade ingredients.
  • Cover and cook at 160c for 2-2 1/2 hours or until the meat is nearly falling foo the bone.
  • Season to taste, serve over mash with greens on the side.

Bisma Butt
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This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.


Linnah Juaki
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I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb shanks were very tender and the sauce was flavorful. I will definitely be making this again.


Aw An
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This is my go-to recipe for lamb shanks. It's easy to make and always turns out delicious.


Ayesiga janef
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I love this recipe! The lamb shanks are always so tender and the sauce is perfect. I've made it several times and it's always a hit.


Md Atikulislam
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This recipe is a bit time-consuming, but it's worth it. The lamb shanks were so tender and the sauce was amazing. I served it over rice and it was a delicious meal.


Nahid Zaman
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I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my guests.


Daemonic Gecko91
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This was my first time making lamb shanks and I'm so glad I tried this recipe. The lamb was tender and juicy and the sauce was flavorful. I will definitely be making this again.


mdjhuel mdjhuel
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WOW! This recipe is amazing. The lamb shanks were cooked to perfection and the sauce was out of this world. I will definitely be making this again and again.


Mohammad Munna Islam
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I made this dish last night and it was delicious! The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.


Md Firoj khan Md Firoj khan
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This lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.


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