LAMB SAUSAGE PATTIES WITH FRESH MINT, FETA, AND GARLIC
Provided by Molly Wizenberg
Categories Garlic Bake Low Carb Low Cal Feta Mint Ground Lamb Pan-Fry Healthy Bon Appétit
Yield Makes 12 sausages
Number Of Ingredients 6
Steps:
- Place lamb in large bowl. Sprinkle garlic and salt over. Gently toss lamb to blend. Combine feta and mint in small bowl.
- Divide lamb into 12 equal mounds. Using damp hands, shape each into ball. Working with 1 ball at a time, poke thumb into center to make hole. Press 1 teaspoon feta-mint filling into hole. Pinch hole closed, then press ball between palms to flatten into 3/4-inch-thick disk. Repeat with remaining lamb and feta-mint filling. DO AHEAD: Can be made 1 day ahead. Transfer to baking sheet. Cover and refrigerate.
- Preheat oven to 250°F. Heat olive oil in heavy large skillet over medium heat. Working in 2 batches, cook lamb sausages until browned on both sides and cooked to desired doneness, about 3 minutes per side for medium. Transfer sausages to rimmed baking sheet and place in oven to keep warm. Serve hot.
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Lij Addam
[email protected]I'm definitely going to make these patties for my next party. They look like they would be a crowd-pleaser.
Wiseman kaunda
[email protected]I'm not a big fan of lamb, but these patties look so good that I'm willing to give them a try.
Robin Mia
[email protected]These patties look amazing! I can't wait to try them.
Cynthia Foreman
[email protected]I'm not sure what I did wrong, but my patties turned out dry and bland. I guess I'll have to try again.
Selina Amankwaa
[email protected]These patties were so flavorful and juicy. I couldn't stop eating them!
Sahinur Alam
[email protected]I made these patties for a potluck and they were a huge hit. Everyone loved them!
Jordan Feenstra
[email protected]These patties were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
pdpapc apcpdp
[email protected]I'm always looking for new ways to cook lamb and these patties were a great find. They were easy to make and they were absolutely delicious. I'll definitely be making these again and again.
Kenny Grigsby
[email protected]These patties were a bit too dry for my taste. I think I would add some more moisture next time, maybe by adding some chopped vegetables or using a different type of sausage.
Mamta Jayswal
[email protected]I love lamb and these patties were no exception. The mint and feta added a nice touch of freshness and the garlic gave them a savory flavor. I'll definitely be making these again.
stuart “red” Cunningham
[email protected]These patties were so easy to make and they turned out so flavorful. I served them with a side of tzatziki sauce and they were a perfect summer meal.
Emily Barnes
[email protected]I'm not a huge fan of lamb, but these patties were surprisingly good. The mint and feta really helped to balance out the gaminess of the lamb.
Martha Calderon
[email protected]These lamb sausage patties were a hit at my last dinner party! The combination of mint, feta, and garlic was perfect, and the patties were cooked to perfection. I'll definitely be making these again.